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2024-06-09 457 views
牛雜鍋湯底:係有牛雜,但條粉腸都幾多油膏黐住,淨係滾湯底,都已經有一層泡沫滑尾龍:筋多過肉,最後食都一嚿冇筋嘅,同滑牛飯啲牛差唔多,唔識欣賞胸口膀:介乎爽同靭中間,好似直接咬緊筋咁,咬唔爛最後照吞,食到油味橫隔肌:軟,好味牛肩脊(?):軟,好味, 有少筋,但只少食到肉,肥膏佔4成左右啦和牛:肥,雖然都預咗墨魚滑:正常魚皮餃:居然都有筋?結論:去食最平價位嘅火鍋任食都冇咁嬲
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牛雜鍋湯底:係有牛雜,但條粉腸都幾多油膏黐住,淨係滾湯底,都已經有一層泡沫
滑尾龍:筋多過肉,最後食都一嚿冇筋嘅,同滑牛飯啲牛差唔多,唔識欣賞
胸口膀:介乎爽同靭中間,好似直接咬緊筋咁,咬唔爛最後照吞,食到油味
橫隔肌:軟,好味
牛肩脊(?):軟,好味, 有少筋,但只少食到肉,肥膏佔4成左右啦
和牛:肥,雖然都預咗
墨魚滑:正常
魚皮餃:居然都有筋?

結論:去食最平價位嘅火鍋任食都冇咁嬲
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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