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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
5
0
2017-05-28 202 views
已經唔係第一次去衣間分店, 平心而論, 食物係唔錯的, 特別係個义燒飽 同 腸粉.但係門口格仔衫長髮知客一次又一次禁無禮對待客人, 實在係貼錢買難受.之前已經見過幾次食客係門口同佢爭執, 未食已經一肚氣, 包括叫國內遊客入坐先, 比人發現自己個NUMBER無叫過, 就比佢先發制人話你聽唔到, 下個補叫番.今次論到自己, 一行4人被安排係後門位, 隔離係轉角二人卡位加一張櫈, 我地既幾個背包放係櫈後, 比佢話左住D同事出入, 唔可以放櫈後; 禁我見轉角卡位只有兩個客, 問佢張櫈可否借用, 只係張張櫈既方向90度轉來放袋, 個知客話唔可以用張櫈放袋, 我地問禁D袋可以點? 佢話: 你地4個人, 我已經比左4個位既櫈你地.  衣下真係興到我同朋友們到一個點, 想同佢理論, 佢望都唔望你走左.有D禁既員工, 再好食既, 都係要等心情大好先考慮再幫襯.
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已經唔係第一次去衣間分店, 平心而論, 食物係唔錯的, 特別係個义燒飽 同 腸粉.

但係門口格仔衫長髮知客一次又一次禁無禮對待客人, 實在係貼錢買難受.

之前已經見過幾次食客係門口同佢爭執, 未食已經一肚氣, 包括叫國內遊客入坐先, 比人發現自己個NUMBER無叫過, 就比佢先發制人話你聽唔到, 下個補叫番.
今次論到自己, 一行4人被安排係後門位, 隔離係轉角二人卡位加一張櫈, 我地既幾個背包放係櫈後, 比佢話左住D同事出入, 唔可以放櫈後; 禁我見轉角卡位只有兩個客, 問佢張櫈可否借用, 只係張張櫈既方向90度轉來放袋, 個知客話唔可以用張櫈放袋, 我地問禁D袋可以點? 佢話: 你地4個人, 我已經比左4個位既櫈你地.  衣下真係興到我同朋友們到一個點, 想同佢理論, 佢望都唔望你走左.

有D禁既員工, 再好食既, 都係要等心情大好先考慮再幫襯.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2017-04-29
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$70 (Dinner)
Recommended Dishes
  • 义燒飽