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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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去大角咀添好運, 埋單時查單, 給一個死肥婆爆寸話我地好查單, 我感到呢個死肥妹好不友善. 呢間鋪的食物已經差勁, 服務態度又差到無人有, 侍應人格都非常差劣. 屈人寸人樣樣做齊, 成間舖的員工夾埋欺負食客, 相信是管理層問題, 上樑不正下樑丕 一早巳經聽聞這間舖的員工態度惡劣, 咁既服務態度分明趕客, 鳳爪吾好食, 蝦蛟又細粒皮又厚, 差燒腸口感差又吾熱皮又厚, 差燒包醬料好咸, 名不乎實米芝蓮的水平, 衰d講冇樣好, 負評不只我一個寫
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去大角咀添好運, 埋單時查單, 給一個死肥婆爆寸話我地好查單, 我感到呢個死肥妹好不友善. 呢間鋪的食物已經差勁, 服務態度又差到無人有, 侍應人格都非常差劣. 屈人寸人樣樣做齊, 成間舖的員工夾埋欺負食客, 相信是管理層問題, 上樑不正下樑丕 
一早巳經聽聞這間舖的員工態度惡劣, 咁既服務態度分明趕客, 鳳爪吾好食, 蝦蛟又細粒皮又厚, 差燒腸口感差又吾熱皮又厚, 差燒包醬料好咸, 名不乎實米芝蓮的水平, 衰d講冇樣好, 負評不只我一個寫
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-31
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$100
Recommended Dishes