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2020-10-21
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嚟到九龍城小泰國梗係要品嚐下泰菜。差唔多下晝兩點，又唔想食咁多嘢，既然呢間餐廳有好多泰國湯河嘅選擇，盲舂舂就入咗去。豬什湯河和冬陰功湯河都好足料，泰式河粉又滑又闊，湯底都唔錯，分量方便可能要迎合香港市場，所以都算係叫做大份，價錢算係貴咗少少，不過想一嚐正宗泰國風味，都冇計啦⋯⋯ 糯米釀雞翼炸得好脆，不過啲糯米就有啲糜爛，裏面只係加咗啲蝦米，略為單調，價錢不值，整體比較一般。服務都可以接受，環境方面就好地道，不過就狹窄咗啲，所以出入都要小心啲呀！而家冇得去泰國，都可以嚟呢度感受下泰國風情啦⋯⋯😆
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