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2021-10-02
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招牌手撕雞+鴨脾($286）鴨脾本身油分多，加落手撕雞變得好好食，更香&多左層次感，推介👍🏻👍🏻👍🏻👍🏻👍🏻..豬潤炒蜆 ($266)豬潤切到好碎，用薑蔥&酒去爆，再加湯煮，比平時食清酒煮蜆更惹味；食完蜆後，再加米粉炆一炆，無懈可擊💯💯💯..香煎咸鮮魚馬友($268)馬友半煎炸，好乾身，鹹度剛剛好，魚又好鮮甜，賣相唔fancy，但係真係好好食😋😋😋😋..香煎咸鮮雜錦魚($288)4款魚仔(我淨係認得撻沙….🙉🙉)，鮮味就鮮味，不夠太鹹，馬友好食好多..順德煎藕餅 ($138)藕餅，馬蹄，冬菇都切得好碎，香口好食..蝦籽竹笙紅燒豆腐($158)竹笙炆得入味，蝦籽唔夠出，冇想像中惹味..上湯莧菜($118)正常，莧菜最緊要冇渣..蜑家海膽煲仔飯($238)似普通炒飯，冇咩海膽，飯係炒完再放落瓦煲，不過烘得唔夠耐，所以冇飯焦，另外飯可以再乾身少少..辣仔三鮮刀削麵($298)刀削麵煮得稍為淋咗少少；配料有魷魚，肥豬肉，海參；汁好好食，汁有花枝油，仲有洋蔥，青辣椒，所以係少少麻辣加少少甜味，好食👍🏻..黃金馬蹄條 ($60)自家製馬蹄條比較淋食，食到一粒粒馬蹄，大家都覺得好好食..壽包($56
招牌手撕雞+鴨脾
$286
48 views
0 likes
0 comments
鴨脾本身油分多，加落手撕雞變得好好食，更香&多左層次感，推介👍🏻👍🏻👍🏻👍🏻👍🏻
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豬潤炒蜆 ($266)
豬潤炒蜆
$266
74 views
0 likes
0 comments
豬潤炒蜆
$266
56 views
0 likes
0 comments
豬潤切到好碎，用薑蔥&酒去爆，再加湯煮，比平時食清酒煮蜆更惹味；食完蜆後，再加米粉炆一炆，無懈可擊💯💯💯
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香煎咸鮮魚馬友($268)
香煎咸鮮魚馬友
$268
35 views
0 likes
0 comments
馬友半煎炸，好乾身，鹹度剛剛好，魚又好鮮甜，賣相唔fancy，但係真係好好食😋😋😋😋
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香煎咸鮮雜錦魚($288)
香煎咸鮮雜錦魚
$288
37 views
1 likes
0 comments
4款魚仔(我淨係認得撻沙….🙉🙉)，鮮味就鮮味，不夠太鹹，馬友好食好多
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順德煎藕餅 ($138)
順德煎藕餅
$138
34 views
0 likes
0 comments
藕餅，馬蹄，冬菇都切得好碎，香口好食
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蝦籽竹笙紅燒豆腐($158)
蝦籽竹笙紅燒豆腐
$158
31 views
0 likes
0 comments
竹笙炆得入味，蝦籽唔夠出，冇想像中惹味
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上湯莧菜($118)
上湯莧菜
$118
28 views
0 likes
0 comments
正常，莧菜最緊要冇渣
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蜑家海膽煲仔飯($238)
蜑家海膽煲仔飯
$238
83 views
2 likes
0 comments
似普通炒飯，冇咩海膽，飯係炒完再放落瓦煲，不過烘得唔夠耐，所以冇飯焦，另外飯可以再乾身少少
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辣仔三鮮刀削麵($298)
辣仔三鮮刀削麵(
$298
30 views
0 likes
0 comments
刀削麵煮得稍為淋咗少少；配料有魷魚，肥豬肉，海參；汁好好食，汁有花枝油，仲有洋蔥，青辣椒，所以係少少麻辣加少少甜味，好食👍🏻
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黃金馬蹄條 ($60)
黃金馬蹄條
$60
45 views
0 likes
0 comments
自家製馬蹄條比較淋食，食到一粒粒馬蹄，大家都覺得好好食
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壽包($56)
壽包
$56
25 views
0 likes
0 comments
最少要叫兩個，唔好食，麵包好乾，蛋黃好少，蓮蓉都唔係特別香😭
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餐廳環境衛生唔錯，而且菜式選擇多；鹹鮮、煎炸都非常好食，分數：9/10
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