百樂潮州酒家 (時代廣場)

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Item: Pak Loh Chiu Chow Restaurant (Times Square)
Rating: 5
Author: ml0825

Pak Loh Chiu Chow Restaurant (Times Square)

105 Reviews

Taste

Decor

Service

Hygiene

Value

18439

Causeway Bay

$101-200

Chiu Chow Seafood Dim Sum Stir-Fry Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Pak Loh Chiu Chow Restaurant (Times Square)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ml0825

Level4

116

有時去到銅鑼灣真係唔知食咩好, 想搵間食得好 D 又坐得舒服既, 有時都唔係咁易, 去到 Time Square 既食通天行哂 3 層, 發覺有 D 以前食開既食肆唔見左, 換左 D 新既, 唔通自己好耐無來, anyway 呢晚就係 10樓度 2揀 1 之下, 就行左入去百樂, 之前食過幾次唔同地區既分舖都幾好, 希望呢間都唔會差啦來到潮州食肆就當然要叫鹵水鵝片, 今次叫左個拼盆, 非常足料, 鵝片軟硬適中而且好夠味, 中間一層係墨魚片, 好香好爽, 底層係入哂味既豆腐, 兩邊放左一隻鹵得好入味一開 4 份既蛋 ! 跟住來左個杏汁豬肺燉湯, 一埋來就聞到好濃既杏汁味, 燉湯好濃郁, 豬肺好爽口而且舊舊都有杏汁味, 一窩可以分到 7 碗左右, 再上就係栗子炆雞煲, 呢個就普普通通, 無咩驚喜, 最後就係明爐烏頭, 烏頭唔算好大條, 但肉質好新鮮, 一般烏頭都好易會有泥味, 當然以百樂既水準就一定唔會有, 所以可以好放心咁成條食哂 ! 呢度唯一有樣唔好就係服務員唔夠, 每一次傳菜員上菜都係會放係另一張等上菜既枱度, 而唔會直接放上客人枱上, 而且每次傳菜員放低就走左去, 亦唔會通知服務員

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有時去到銅鑼灣真係唔知食咩好, 想搵間食得好 D 又坐得舒服既, 有時都唔係咁易, 去到 Time Square 既食通天行哂 3 層, 發覺有 D 以前食開既食肆唔見左, 換左 D 新既, 唔通自己好耐無來, anyway 呢晚就係 10樓度 2揀 1 之下, 就行左入去百樂, 之前食過幾次唔同地區既分舖都幾好, 希望呢間都唔會差啦

來到潮州食肆就當然要叫鹵水鵝片, 今次叫左個拼盆, 非常足料, 鵝片軟硬適中而且好夠味, 中間一層係墨魚片, 好香好爽, 底層係入哂味既豆腐, 兩邊放左一隻鹵得好入味一開 4 份既蛋 ! 跟住來左個杏汁豬肺燉湯, 一埋來就聞到好濃既杏汁味, 燉湯好濃郁, 豬肺好爽口而且舊舊都有杏汁味, 一窩可以分到 7 碗左右, 再上就係栗子炆雞煲, 呢個就普普通通, 無咩驚喜, 最後就係明爐烏頭, 烏頭唔算好大條, 但肉質好新鮮, 一般烏頭都好易會有泥味, 當然以百樂既水準就一定唔會有, 所以可以好放心咁成條食哂 !

呢度唯一有樣唔好就係服務員唔夠, 每一次傳菜員上菜都係會放係另一張等上菜既枱度, 而唔會直接放上客人枱上, 而且每次傳菜員放低就走左去, 亦唔會通知服務員有菜到左, 所以有 2次都係要自己再叫服務員上菜, 無形中果碟本來熱辣辣既菜就會被放涼左少少, 所以傳菜員好應該每次上完菜都要通知一下服務員