To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

肥糯米就是

Level3

老媽子真係好鍾意打邊爐一個禮拜最少要打一次平時去開嗰間質素開始下降所以就轉埸叫咗個鴛鴦鍋一邊麻辣一邊蕃茄再叫埋個和牛餐真係不得了！牛肉啲質素係幾好始終一分錢一分貨而家食有七折所以都幾抵嘅但係出邊嘅配料就一般貨式選擇唔係太多而且質素都唔係太新鮮媽子話啲炸芋頭有啲油益味細佬就話啲橙汁淡過水所以發現咗呢啲之後我哋就主攻牛肉牛肉同牛肉畢竟都叫咗最貴嗰個餐質素真係有啲保證澳洲嘅和牛小排同牛肩胛肉一定係回本之選。其他嘢就略略帶過可以。

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老媽子真係好鍾意打邊爐一個禮拜最少要打一次
平時去開嗰間質素開始下降所以就轉埸
叫咗個鴛鴦鍋一邊麻辣一邊蕃茄再叫埋個和牛餐
真係不得了！
牛肉啲質素係幾好始終一分錢一分貨而家食有七折所以都幾抵嘅但係出邊嘅配料就一般貨式選擇唔係太多而且質素都唔係太新鮮媽子話啲炸芋頭有啲油益味細佬就話啲橙汁淡過水
所以發現咗呢啲之後我哋就主攻牛肉牛肉同牛肉畢竟都叫咗最貴嗰個餐質素真係有啲保證澳洲嘅和牛小排同牛肩胛肉一定係回本之選。其他嘢就略略帶過可以。