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| Restaurant: | Mou Mou Club |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
It serves shabu-shabu in an all-you-can-eat style, specialises in providing high-quality Wagyu imported from Japan, known for its tenderness and rich flavour. With prices to suit all budgets, it is suitable for dining with family or friends.
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Additional Information
無肉餐單詳情: 每天供應素食放題
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
*Last Order: 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
最近去左食，揀左比較平$20x setd牛真係好難食，仲難食過吉野家牛丼d牛，食過唔少$200的日式邊爐放題，今次係第一次食到咁難食的牛🫠難食到相都唔想影出面熟食同order的熟食正常，有雞翼、餃子等等，但如果比$200幾去食熟食好唔抵；雪糕係軟雪糕，開心果同原味，淡，冇咩味：甜品少選擇，得泡芙、草莓卷、蜂蜜蛋糕，比較好食的朱古力似麻糬，馬卡龍賣哂；飲品算多選擇，有zero、忌廉鮮奶，紙包飲品；加湯要自己加總結係冇下次
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午市半自助放題 : HK$86牛胸腹、丹麥豚梅肉、雞腿肉，以上三者選二，全是固定份量。除此之外，皆可在自助區任意領取。店舖收取10%的服務費。共消費HK$94.6。個人評價是不太在意肉的份量的話，可以嘗試午市半自助放題。
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今日平安夜，原本想嚟馬鞍山廣場間Beans食午餐嘅，可惜嚟到佢已經執咗笠。一直以嚟聽人講牛涮鍋唔錯都未試過，今日天氣好凍❄️就改咗嚟隔離呢間牛涮鍋食。午餐有分60分鐘套餐定食同90/120分鐘放題。60分鐘套餐就只有定食套餐一份主食，唔可再加添。但亦可以喺出面自助區任攞所有飲品、熟食、冷盤、甜品、菜、丸、麵。豆腐同烏冬則要喺apps落單等職員送嚟。90/120分鐘放題就係所選級別內食物全部無限追加。如果想加配其他食物嘅話，佢哋都有單點我今次就試咗60分鐘海鮮火鍋套餐。湯底有八款選擇。今次就試咗甜醬油湯同黑蒜豬骨湯嘅鴛鴦鍋每人都會有一個綠邊白底碟攞自助區生嘅食物餐廳有自助加湯底嘅，不過個鍋本身湯底都多，都冇乜見有人加。飲品方面有茶、汽水、果汁等等，原本仲有咖啡，但今日咖啡機壞咗所以冇提供。雪梨汁🍐係幾好飲嘅，但提子🍇汁就麻麻哋，淡到我飲唔出佢係果汁🍹冷盤有沙律菜、芝麻八爪魚🐙、芥末帆立貝、辣味帶子邊。熟食方面有咖喱飯🍛同關東煮🍢。關東煮味道都ok，有我鍾意食嘅布袋年糕😚甜品有蛋糕、泡芙、大福餅。雪糕今日係3.5牛乳🥛同比利時朱古力🍫味，味道都算唔錯。自助區有各式菜、丸、醬汁、麵調味料選擇有幾款，唔算太多食物選擇唔算太多，味道都唔算突出。不過勝在環境衞生都唔錯，餐廳乾淨整潔，員工用服務態度都好好👍🏻平安夜溫暖嘅午餐🥰60分鐘午市海鮮火鍋套餐每位$128，星期六、日、公眾假期同其前夕每人加$5，加埋一人均$146.3。
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今日坐馬鐵黎到馬鞍山站，突然好想食火鍋。黎到餐廳，發現星期六日呢度好多人，要等位大約15分鐘。不過餐廳內部座位好多同舒服。😄我揀左個「竹」套餐，有牛舌、牛胸爽同牛小排，每款60克。其他蔬菜同食物係自助區任你拎。用餐時間係60分鐘。員工好有效率，特別係Wicky先生，好主動，多得佢提醒我哋仲有烏冬同豆腐可以揀。佢笑容親切，我哋一定會再黎。👍🥩🍲我覺得呢度真係好味又服務有效率、唔單止環境舒適，套餐選擇多，員工服務又好好。下次如果心血來潮再想食火鍋，一定會諗起呢度嚟滿足口腹之慾啦！😋🔥
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我同老公時常食的刷刷喎。今次就嚟到馬鞍山牛涮鍋。店員介紹如果入會做會員可以全年九折優惠。故入會了👍✅它旗下其他品牌都可以一同使用👍感覺非常着數🥰以及送了很多優惠券可以慢慢用👏👏今次我同老公及朋友3人食中午放題90分鐘$148。因為是任食嘅關係我們叫了很多肉類。是任叫肉類放題的🎉🎊飲品任飲，有沙律菜、小食甜品與及雪糕。我老公最喜歡它的咖喱牛腩飯。每次到來必食之選👍咖喱內牛腩很多。牛腩炆得很入味🥰。而今年店內新增了脆魚皮，我們一碗一碗攞嚟食😋 有拉麵及烏冬。店內分開一人一鍋或者鴛鴦鍋都可以。但係當天只剩底鴛鴦鍋位置選擇，我選擇了鴛鴦鍋。90分鐘足夠時間進食👍大大滿足。😄😃😆
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