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2024-07-08
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其中一間自己幾鐘意既餐廳，最近推出左蒲田哆頭蟶節，有8種食法，$219就試到兩款，緊係要試下😍🔸蒜蓉蒸海蟶鍾意食蒜同重口味之選😆每隻蟶子上面都鋪滿蒜蓉🧄蒜味濃郁，面頭再淋上熱油，增加蒜蓉既香味，最緊要每隻蟶子都無沙🔸鐵板鹽焗蟶尼款係連續7年銷量冠軍🏆鹽焗可以食到蟶子既原汁原味，打開入面既蟶子肉脹卜卜，食落好juicy💦一啲都唔會咸🔸酥炒芋芯芋芯每一舊都好粉，外層脆卜卜，內面又粉又糯，味道咸咸甜甜幾特別😋🔸砂鍋黃花魚湯用左原條既黃花魚去煲，黃花魚略略炸過，成條魚仲保持住原條，魚肉嫩滑，入面仲加左豆腐，魚湯奶白色，味道鮮甜無腥味🔸酒香竹筒蝦當歸同酒味好香，湯底鮮甜，蝦肉索左湯底既味道，但略嫌隻蝦有少少唔新鮮🔸酥炸冰心榴蓮新加坡特色甜品，榴蓮果肉做餡，外脆內冰凍
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