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2024-10-05
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“牛油咖喱雞”($128)“蒜蓉烤餅”($36)“泰式蝦炒河粉”($138)“沙爹串燒(雞肉/豬肉)”($138)“Mango Lassi”($58)“Gunner”($48)東涌除咗東薈城其實行遠少少去海堤灣畔都有唔少餐廳今次就嚟咗間食印度+泰國菜嘅餐廳咁就一於2款菜式都叫吓😜首先點咗我最愛嘅Butter Chicken🐔醬料味道濃郁,雞肉又多又入味😚配埋份garlic naan一齊食正呀😋泰式就點咗Pad Thai配上蝦🦐配料好豐富,有芽菜,雞蛋,花生,辣椒碎🌶食落酸酸辣辣夠哂開胃另外仲點咗沙嗲串燒一份6串,我地就點咗雞肉豬肉各3🐔🐷串燒燒得岩岩好,外焦內嫩加上沙嗲醬就更惹味🤤飲品方面點咗杯Gunner用上gingerale,ginger beer,青檸汁等飲落都幾清新食印度菜又點可以唔叫Mango Lassi🥭味道清清甜甜又順喉☺️
“蒜蓉烤餅”($36)
“泰式蝦炒河粉”($138)
“沙爹串燒(雞肉/豬肉)”($138)
“Mango Lassi”($58)
“Gunner”($48)
東涌除咗東薈城
其實行遠少少去海堤灣畔都有唔少餐廳
今次就嚟咗間食印度+泰國菜嘅餐廳
咁就一於2款菜式都叫吓😜
首先點咗我最愛嘅Butter Chicken🐔
醬料味道濃郁,雞肉又多又入味😚
配埋份garlic naan一齊食正呀😋
泰式就點咗Pad Thai配上蝦🦐
配料好豐富,有芽菜,雞蛋,花生,辣椒碎🌶
食落酸酸辣辣夠哂開胃
另外仲點咗沙嗲串燒
一份6串,我地就點咗雞肉豬肉各3🐔🐷
串燒燒得岩岩好,外焦內嫩
加上沙嗲醬就更惹味🤤
飲品方面點咗杯Gunner
用上gingerale,ginger beer,青檸汁等
飲落都幾清新
食印度菜又點可以唔叫Mango Lassi🥭
味道清清甜甜又順喉☺️
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