81
73
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Level4
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1
2022-06-16 364 views
啲座位好多都好飯堂feel,得一張大枱成十張凳,一係就坐高凳,圍住吧枱坐,哈比人、自己諗。兩種枱同樣難免有搭枱感受。望嚟望去得一張四人枱,坐咗唯一一張二人枱,喺最邊緣,塊隔板只係擋住向餐廳入面嗰邊,變相商場路人甲乙隨便一望就見到你食相。嗌咗碗「墨汁魷魚豚角拉麵」,即係五花腩粒同吊桶切圈。唔滿意係魷魚明顯仲有雪藏味,仲要丁點魷魚味都冇,以為食緊冇調味嘅齋。五花腩粒真係略嫌少,得五小粒。伴麵嘅芫荽係小棵上,唔嫌陣荽徐係可以當菜食。唯一撈番啲價值係個湯底,有陣豆乳奶香,亦有種墨魚汁鮮味,當湯飲亦唔會鹹到上喉嚨頂。
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啲座位好多都好飯堂feel,得一張大枱成十張凳,一係就坐高凳,圍住吧枱坐,哈比人、自己諗。兩種枱同樣難免有搭枱感受。望嚟望去得一張四人枱,坐咗唯一一張二人枱,喺最邊緣,塊隔板只係擋住向餐廳入面嗰邊,變相商場路人甲乙隨便一望就見到你食相。
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嗌咗碗「墨汁魷魚豚角拉麵」,即係五花腩粒同吊桶切圈。唔滿意係魷魚明顯仲有雪藏味,仲要丁點魷魚味都冇,以為食緊冇調味嘅齋。五花腩粒真係略嫌少,得五小粒。伴麵嘅芫荽係小棵上,唔嫌陣荽徐係可以當菜食。唯一撈番啲價值係個湯底,有陣豆乳奶香,亦有種墨魚汁鮮味,當湯飲亦唔會鹹到上喉嚨頂。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-15
Dining Method
Dine In
Type of Meal
Lunch