253
18
12
Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
887
0
一次過滿足3個願望
2018-09-30 1361 views
是日喺北角放工，就去太古同家人一齊食飯，因為我突然好想食片皮鴨，太古友人就推薦康怡呢間新開既粵·川菜餐廳--金公館。大約七點幾到，嘩已經好多人等位,,,我地喺等既時候就把握時間望下menu 先，真係幾多菜式選擇，想食川菜又得，廣東小炒又有~~正首先大家一人叫左一個湯:成都竹笙菜膽湯 $48 +杏汁白肺湯 $48 湯味道清甜，竹笙再加冬茹白菜，清清地好味，另外既白肺湯，味道濃，同樣高水準飲完湯就再黎個前菜鴨舌 $48 我見我老媽起勢咁食，我地就知一定不得了，佢話好入味，依家爭咁支米酒咁話haha熱情果籠仔蝦球$138，睇食評個個都話要試呢個!! 六籠一籠一隻蝦~係幾有gimmick~ 蝦球炸得香酥蝦肉彈牙加上好似果蜜味汁好正~~之後又就係酸菜桂魚片 $198魚肉新鮮大大塊好嫩滑，但點嫌湯有啲過咸，而且辣度可以再加重啲~~蒜片牛仔粒 $78  牛仔粒份量夠多，牛肉唔un，再加埋蒜片入口，感覺一流。食左好多肉，終於黎番碟菜先~~腿茸杞子扒津白 $78：津白放上杞子同金華火腿蓉，一清一咸感覺很好再黎個芙蓉賽螃蟹 $128賽螃蟹加埋帶子，瑤柱炒，細滑軟彈送飯一流! 仲有因為老媽鍾意田雞，所以我地
Read full review
是日喺北角放工，就去太古同家人一齊食飯，因為我突然好想食片皮鴨，太古友人就推薦康怡呢間新開既粵·川菜餐廳--金公館。
22 views
0 likes
0 comments
50 views
0 likes
0 comments
大約七點幾到，嘩已經好多人等位,,,我地喺等既時候就把握時間望下menu 先，真係幾多菜式選擇，想食川菜又得，廣東小炒又有~~正

首先大家一人叫左一個湯:
杏汁白肺湯
$48
22 views
0 likes
0 comments
成都竹笙菜膽湯 $48 +杏汁白肺湯 $48 
湯味道清甜，竹笙再加冬茹白菜，清清地好味，另外既白肺湯，味道濃，同樣高水準
鴨舌
$48
21 views
0 likes
0 comments
飲完湯就再黎個前菜鴨舌 $48 
我見我老媽起勢咁食，我地就知一定不得了，佢話好入味，依家爭咁支米酒咁話haha
熱情果籠仔蝦球
$138
46 views
0 likes
0 comments
17 views
0 likes
0 comments
17 views
0 likes
0 comments
熱情果籠仔蝦球$138，睇食評個個都話要試呢個!! 六籠一籠一隻蝦~係幾有gimmick~ 蝦球炸得香酥蝦肉彈牙加上好似果蜜味汁好正~~
酸菜桂魚片
$198
30 views
0 likes
0 comments
27 views
0 likes
0 comments
18 views
1 likes
0 comments
之後又就係酸菜桂魚片 $198魚肉新鮮大大塊好嫩滑，但點嫌湯有啲過咸，而且辣度可以再加重啲~~
14 views
0 likes
0 comments
蒜片牛仔粒
$78
21 views
0 likes
0 comments
37 views
0 likes
0 comments
 蒜片牛仔粒 $78  牛仔粒份量夠多，牛肉唔un，再加埋蒜片入口，感覺一流。
腿茸杞子扒津白
$78
38 views
0 likes
0 comments
食左好多肉，終於黎番碟菜先~~
腿茸杞子扒津白 $78：津白放上杞子同金華火腿蓉，一清一咸感覺很好
33 views
0 likes
0 comments
芙蓉賽螃蟹
$128
72 views
0 likes
0 comments
再黎個芙蓉賽螃蟹 $128
賽螃蟹加埋帶子，瑤柱炒，細滑軟彈送飯一流! 
薑蔥炒田雞
$138
47 views
0 likes
0 comments
仲有因為老媽鍾意田雞，所以我地棄雞要田，叫左薑蔥炒田雞 $1382，上碟時熱辣辣，加埋薑蔥爆香田雞肉，好惹味! 
12 views
0 likes
0 comments
18 views
0 likes
0 comments
主菜等到頸都長!!! 烤北京填鴨 $398 

賣相好靚，以八寶盒奉桌，配料好樣化，除左一般嘅甜麵醬、青瓜條同京葱絲，呢到有好多醬料可以配搭片皮鴨，包括冰梅醬、胡麻醬、桂花糖醬~~配菜佢地仲加埋蜜瓜條同西芹絲! 好有趣
烤北京填鴨
$398
15 views
0 likes
0 comments
37 views
0 likes
0 comments
18 views
0 likes
0 comments
16 views
0 likes
0 comments
再講烤鴨，片同肉完全分離，每片鴨片都非常薄脆，附帶小量酒脂，有油香得黎唔會太肥膩 煙韌嘅薄皮摩摩皮包住帶點油香嘅鴨片，加埋其他配料，吸咗部分脂油，令口感更清新，酸酸甜甜嘅醬汁令片皮鴨味道更多元化。
鴨肉好結實，無乜脂肪，但係肉質軟嫩多汁，好好味，但如果可以再熱D上台就一流了~ 
楊枝甘露
$42
25 views
0 likes
0 comments
蛋白杏仁茶
$42
24 views
0 likes
0 comments
最後就梗係要試埋甜品，
楊枝甘露 $42  好香成碗好多芒果肉同柚子
蛋白杏仁茶 $42好多蛋白 好重杏仁香味

係一餐滿意既晚飯呀~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-09-27
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $220
    Recommended Dishes
    鴨舌
    $ 48
    酸菜桂魚片
    $ 198
    蒜片牛仔粒
    $ 78
    熱情果籠仔蝦球
    $ 138
    芙蓉賽螃蟹
    $ 128
    薑蔥炒田雞
    $ 138
    腿茸杞子扒津白
    $ 78
    烤北京填鴨
    $ 398
    楊枝甘露
    $ 42
    蛋白杏仁茶
    $ 42