123
6
19
Level4
203
0
2023-11-28 174 views
前菜:💕🍅女人的心 (南瓜蕃茄冷熱湯)像女人一樣,時冷時熱,先輕輕嚐嚐冰沙感的蕃茄肉,再喝下那一口暖暖微甜的南瓜蓉湯,高冷內帶點甜甜的,你取得那個平衡了嗎?🥗清新素魚鮮果 紅酒啫喱貴為wine tasting的常坐客,自然會被紅酒啫喱吸引,Q彈口感,素魚外貌與一般魚無分別,而吃入口幻感是「魚塊」帶點豆香味,心思之選~🦪🦞雜錦海鮮盆配香草汁二重奏.青口、生蠔、翡翠螺、鮑魚、蕃茄芝士焗蠔.配以香草泰式汁 & Cocktail sauce三層架海鮮點亮了整個飯局,相機先食,邊傾計邊品嚐海鮮的鮮,人都變得感性了!海鮮處理得到位,整潔衛生,醬汁帶出更多層次口感~主菜:🍔芝士焗釀大磨菇用mushroom代替burger,素雞扒、蕃茄粒粒、拉絲芝士、藜麥搭配醬汁,健康又飽肚,非常有驚喜~甜品:🌋 火焰雪山70年代經典傳統小食,用酒加糖火燒出來的燒焦蛋白,空氣感的蛋白外層,外熱內凍,入面係朱古力雪糕🍦先賞show後食,過癮🥰
Read full review
12 views
1 likes
0 comments

前菜:
4 views
0 likes
0 comments
💕🍅女人的心 (南瓜蕃茄冷熱湯)
像女人一樣,時冷時熱,
先輕輕嚐嚐冰沙感的蕃茄肉,
再喝下那一口暖暖微甜的南瓜蓉湯,
高冷內帶點甜甜的,你取得那個平衡了嗎?

3 views
0 likes
0 comments
🥗清新素魚鮮果 紅酒啫喱
貴為wine tasting的常坐客,
自然會被紅酒啫喱吸引,Q彈口感,
素魚外貌與一般魚無分別,
而吃入口幻感是「魚塊」帶點豆香味,心思之選~

6 views
0 likes
0 comments
🦪🦞雜錦海鮮盆配香草汁二重奏
.青口、生蠔、翡翠螺、鮑魚、蕃茄芝士焗蠔
.配以香草泰式汁 & Cocktail sauce
三層架海鮮點亮了整個飯局,相機先食,邊傾計邊品嚐海鮮的鮮,
人都變得感性了!海鮮處理得到位,整潔衛生,
醬汁帶出更多層次口感~

主菜:
3 views
0 likes
0 comments
16 views
0 likes
0 comments
🍔芝士焗釀大磨菇
用mushroom代替burger,
素雞扒、蕃茄粒粒、拉絲芝士、藜麥搭配醬汁,健康又飽肚,
非常有驚喜~

甜品
3 views
0 likes
0 comments
6 views
0 likes
0 comments
🌋 火焰雪山
70年代經典傳統小食,用酒加糖火燒出來的燒焦蛋白,
空氣感的蛋白外層,外熱內凍,入面係朱古力雪糕🍦先賞show後食,
過癮🥰
5 views
0 likes
0 comments
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In