1224
47
147
Level3
35
0
2024-07-03 865 views
玪寶帶子,叫兩份係一粒切兩件,四份係一粒切四嚿… 有頭赤蝦,佢唔只俾個頭你,連個身都冇處理過,又要超腸又要剝殼😑刺身擺喺冰上高,啲冰嚟到已經溶咗一半。海膽生蠔嗰啲全部都仲要另外加錢。比較好食嘅係壽喜燒裏便啲金菇😅同燒菠蘿。樓下話2百幾一位,上到去係$350 一位。
Read full review
玪寶帶子,叫兩份係一粒切兩件,四份係一粒切四嚿…
有頭赤蝦,佢唔只俾個頭你,連個身都冇處理過,又要超腸又要剝殼😑
刺身擺喺冰上高,啲冰嚟到已經溶咗一半。
海膽生蠔嗰啲全部都仲要另外加錢。

比較好食嘅係壽喜燒裏便啲金菇😅同燒菠蘿。
樓下話2百幾一位,上到去係$350 一位。

6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In