6
3
5
Restaurant: TAI HING (Nam Ning Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
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一肚氣
2018-07-07 327 views
完全中伏！一肚氣，未試過咁嬲，嬲到唔瞓都要打埋呢篇食評！6/7趁新裝修去試下晚飯1.晚飯時段明明餐廳有好多位，但要客人係門口呆等15分鐘，全程排隊罰企，有自制人龍之嫌。門口成20幾嗰客集體鼓躁，有10幾人嬲到走咗，但經理完全無處理，只係間中係場內hea話：「出面有好多客係度嘈！」然後座位就照吉，客人就繼續等2.職員包括經理極無禮貌，阿姐落單離三丈遠，我哋想要三拼燒味飯（燒腩、切雞、燒鵝），阿姐就一句得過嚟話無燒腩，邊檸轉頭邊大聲叫：「你諗清楚先落單啦！」然後極速離開，當我哋無到。之後要山長水遠再揾阿姐落單，阿姐又再以指罵訓示客人，話餐單圖片入面嘅係燒肉，燒腩要加錢，串我哋話：「你一早叫燒肉咪得囉！」（但講真憑圖片鬼知係燒肉定燒腩，就算細字有寫，都唔使咁無禮貌呀！）3.食物質素差，三拼燒味飯所有嘢食似賣剩蔗，咁嘅價錢，大家樂仲好過佢簡單講句：無下次
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完全中伏！一肚氣，未試過咁嬲，嬲到唔瞓都要打埋呢篇食評！

6/7趁新裝修去試下晚飯

1.晚飯時段明明餐廳有好多位，但要客人係門口呆等15分鐘，全程排隊罰企，有自制人龍之嫌。門口成20幾嗰客集體鼓躁，有10幾人嬲到走咗，但經理完全無處理，只係間中係場內hea話：「出面有好多客係度嘈！」然後座位就照吉，客人就繼續等

2.職員包括經理極無禮貌
，阿姐落單離三丈遠，我哋想要三拼燒味飯（燒腩、切雞、燒鵝），阿姐就一句得過嚟話無燒腩，邊檸轉頭邊大聲叫：「你諗清楚先落單啦！」然後極速離開，當我哋無到
。之後要山長水遠再揾阿姐落單，阿姐又再以指罵訓示客人，話餐單圖片入面嘅係燒肉，燒腩要加錢，串我哋話：「你一早叫燒肉咪得囉！」（但講真憑圖片鬼知係燒肉定燒腩，就算細字有寫，都唔使咁無禮貌呀！）

3.食物質素差，三拼燒味飯所有嘢食似賣剩蔗
，咁嘅價錢，大家樂仲好過佢


簡單講句：無下次



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-06
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$90 (Dinner)