100
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Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
5
0
一肚氣的晚餐
2021-04-12 1901 views
第二次食鴨大哥，第一次食原本都覺得可以有下次，但點知經過今日後，就再無下次了！！！（1）食物方面今晚食咗：和牛叉燒，半份片皮鴨，蜆蚧釀唐生菜膽，五柳鴨絲炆米粉，椒鹽鮮魷和牛叉燒：件件都有筋，無牛味片皮鴨：不過不失唐生菜膽：清清地，可以中和下濃味嘅食物炆米粉：本身酸酸地，好開胃，鴨肉絲粉量都足椒鹽鮮魷：啲椒鹽可能有無有翼識飛，離開咗鮮魷嘅懷抱（2）態度方面好差明白星期日好忙，同事們亦忙於安排食客入座。我本身都訂咗枱，而餐廳都有提早打嚟reconfirm 同埋交代7:45要還枱，我亦同意。點知喺我坐低嗰陣，有位同事同我講7:30要還枱，咁由於同我初頭聽嘅時間唔同，所以我就問一句「咦？唔係7:45還枱咩🤣」，點知嗰位同事居然回答我「咁你食完咪比返張枱我囉😑，€|¥+kej^]*{+？」（後面我聽唔清楚），而嗰位同事嘅語氣係嫌棄+有點offensive。另外，7:00已有同事催我埋單，而我根本未食完，每樣都仲有一半未食哂。我明白到飲食業嘅同事們都好大壓力，我亦appreciate 鴨大哥其他好盡責嘅同事。或許呢位較大壓力嘅同事如果當時轉一轉態度，都會令食客下次再嚟幫襯。
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第二次食鴨大哥，第一次食原本都覺得可以有下次，但點知經過今日後，就再無下次了！！！

（1）食物方面
今晚食咗：和牛叉燒，半份片皮鴨，蜆蚧釀唐生菜膽，五柳鴨絲炆米粉，椒鹽鮮魷

和牛叉燒：件件都有筋，無牛味

片皮鴨：不過不失

唐生菜膽：清清地，可以中和下濃味嘅食物

炆米粉：本身酸酸地，好開胃，鴨肉絲粉量都足

椒鹽鮮魷：啲椒鹽可能有無有翼識飛，離開咗鮮魷嘅懷抱

（2）態度方面好差

明白星期日好忙，同事們亦忙於安排食客入座。我本身都訂咗枱，而餐廳都有提早打嚟reconfirm 同埋交代7:45要還枱，我亦同意。

點知喺我坐低嗰陣，有位同事同我講7:30要還枱，咁由於同我初頭聽嘅時間唔同，所以我就問一句「咦？唔係7:45還枱咩🤣」，點知嗰位同事居然回答我「咁你食完咪比返張枱我囉😑，€|¥+kej^]*{+？」（後面我聽唔清楚），而嗰位同事嘅語氣係嫌棄+有點offensive。另外，7:00已有同事催我埋單，而我根本未食完，每樣都仲有一半未食哂。


我明白到飲食業嘅同事們都好大壓力，我亦appreciate 鴨大哥其他好盡責嘅同事。或許呢位較大壓力嘅同事如果當時轉一轉態度，都會令食客下次再嚟幫襯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2021-04-11
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)