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2020-03-29
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新例生效前一晚,呢度已經跟正嚟做店員先問客人是否堂食,堂食就先度體溫,然後落完單入鋪㩒張冇卡仔既枱坐。呢樣幾清晰既,見到個厚燒牛舌飯幾吸引,上枱果陣比預期細碗好似某牛肉飯專門店既早,下午茶細飯咁不過牛舌都有4大塊既,的確係厚切。食落去冇乜太大驚喜,而且好韌,好難咬得開。個醬汁撈飯都ok既,但如果收人70蚊碗飯,份量係咪應該增大少少呢?杯汽水都係細杯,百事汽水都冇所謂都唔駛裝咁多冰俾人掛,飲幾啖就飲晒泡菜 辣度不足,偏酸麵豉湯不過不失總結嚟講真係好一般
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