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Restaurant: Nam Fong
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
155
0
2020-07-09 1509 views
黎左數碼港business meal, 酒店外面係幾靚既,不過餐廳入面就冇咩特別,主要望山景。因為同客食 唔想煩,所以叫左個lunch set1. 點心拼盤: 有蝦餃 燒賣同埋春卷 正常味道冇話特別好食或者難食2. 花膠牛肝菌燉前赤:呢個都幾足料又切花膠牛肝菌螺片雪耳雞腳。不過個湯底又唔係特別濃 正常3. 鬼馬炒牛肉:牛肉肉質正常個汁都幾香。 側邊加咗啲油炸鬼 幾香口4. 薑咪鹹魚雞粒炒飯: 塊黑色野唔知咩黎 唔好食。因為唔食飯 所以淨係挑左啲雞粒出嚟食 都滑既5. 楊枝甘露:好食! 偷偷地食咗幾啖整體來講冇咩特別嘅飲茶 唔係特別飽 最滿意嘅應該係個燉湯同甜品。 250值唔值就見仁見智啦
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黎左數碼港business meal, 酒店外面係幾靚既,不過餐廳入面就冇咩特別,主要望山景。
30 views
0 likes
0 comments


因為同客食 唔想煩,所以叫左個lunch set
1. 點心拼盤: 有蝦餃 燒賣同埋春卷 正常味道冇話特別好食或者難食
28 views
0 likes
0 comments


2. 花膠牛肝菌燉前赤:呢個都幾足料又切花膠牛肝菌螺片雪耳雞腳。不過個湯底又唔係特別濃 正常
18 views
0 likes
0 comments


3. 鬼馬炒牛肉:牛肉肉質正常個汁都幾香。 側邊加咗啲油炸鬼 幾香口
23 views
0 likes
0 comments


4. 薑咪鹹魚雞粒炒飯: 塊黑色野唔知咩黎 唔好食。因為唔食飯 所以淨係挑左啲雞粒出嚟食 都滑既
15 views
0 likes
0 comments


5. 楊枝甘露:好食! 偷偷地食咗幾啖
17 views
0 likes
0 comments


整體來講冇咩特別嘅飲茶 唔係特別飽 最滿意嘅應該係個燉湯同甜品。 250值唔值就見仁見智啦

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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