3
Hiring
兼職樓面
$60-$75
Hourly (Negotiable)
全職廚房助理
$17,000-$20,000
Monthly (Negotiable)
全職樓面
$17,000-$20,000
Monthly (Negotiable)
16
29
17
Restaurant: Tamjai Yunnan Mixian (Ho Chuck Centre)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
2
0
一般
2009-11-06 16 views
晚上九時左右同老公放工來吃米線，每張枱都有客人，算很多！點了淸湯雞肉竹笙同淸湯豬肝豬腩肉，可能人多，來得不算快！淸湯一般、雞肉、竹笙味道不過不失；豬肝有兩件剛未熟，還見些少血點，但其他剛熟吧，所以都算好吃；豬腩肉也是一般。米線份量方面，覺得還可以，但老公覺得少了一點。其實看過OR的食評，沒有期望，所以覺得還可以吧！不過比起荃灣某間，這裡真是失色很多，來這裡食都因為返青衣快一點
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晚上九時左右同老公放工來吃米線，每張枱都有客人，算很多！

點了淸湯雞肉竹笙同淸湯豬肝豬腩肉，可能人多，來得不算快！

淸湯一般、雞肉、竹笙味道不過不失；豬肝有兩件剛未熟，還見些少血點，但其他剛熟吧，所以都算好吃；豬腩肉也是一般。米線份量方面，覺得還可以，但老公覺得少了一點
。

其實看過OR的食評，沒有期望，所以覺得還可以吧！不過比起荃灣某間，這裡真是失色很多，來這裡食都因為返青衣快一點
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2009-11-04
Spending Per Head
$25.5