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2020-05-10
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又上網見到醃生蟹，我又情難自控啦！係限聚令完嘅第一日！我已經book 好哂位，預備大刷特刷一餐原來呢間陳儀興同新蒲崗間陳儀興有關係㗎！新蒲崗嗰間，就係一間好傳統地踎嘅打冷舖，食下凍烏頭，蠔仔粥嗰嘀！但呢間係佢仔仔開嘅～新派精緻潮州菜！嘩！我打開餐牌，老實講，有好多餸都好精緻！未見過。我訂枱嗰陣時只係訂咗一隻醃生蟹，同佢介紹嘅荷包鱔，其實我唔知係乜，不過我見係功夫菜應該都係好好食呱啐啐啐！你睇下！你睇下！嘩～個醃生蟹靚到？大家都掛住食！唔得閒俾評語！真係好多膏，又鮮！嘀肉甜到～重要都幾大隻，8個人，個個都食到3舊左右！個凍蛤蚧都好食！但佢唔好彩丫！同醃膏蟹一齊上，失哂色，但好彩都有知音人，當然都係食哂啦！佢個滷水比較清淡，但食食下發覺係啱啱好！因為佢嘅材料相當新鮮同揀手，淡淡嘅滷水先唔會掩蓋到佢嘅鮮味！因為太好食！我淨係食到鵝肝同幾舊鵝肉，已經冇晒啦，佢個潮州鵝肝真係好滑呀⋯⋯之後到鵝頭頸，佢用嘅獅鵝頭相當大隻！我未食過起咗肉嘅鵝頭頸！嘩嘩嘩！冇頸骨嘅頸肉，原來可以咁多肉㗎！！omg！佢個欖菜炒飯，嘀欖菜夠晒多！個飯一嘀都唔油！炒到勁乾身，好好食呀～～我已經好飽啦！但係我都食咗成碗飯呀！
原來呢間陳儀興同新蒲崗間陳儀興有關係㗎！新蒲崗嗰間，就係一間好傳統地踎嘅打冷舖，食下凍烏頭，蠔仔粥嗰嘀！
但呢間係佢仔仔開嘅～新派精緻潮州菜！嘩！我打開餐牌，老實講，有好多餸都好精緻！未見過。
我訂枱嗰陣時只係訂咗一隻醃生蟹，同佢介紹嘅荷包鱔，其實我唔知係乜，不過我見係功夫菜應該都係好好食呱
醃生蟹
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凍蛤蚧
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真係好多膏，又鮮！嘀肉甜到～重要都幾大隻，8個人，個個都食到3舊左右！
個凍蛤蚧都好食！但佢唔好彩丫！同醃膏蟹一齊上，失哂色，但好彩都有知音人，當然都係食哂啦！
滷水拼盤
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鵝頸頭
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因為太好食！我淨係食到鵝肝同幾舊鵝肉，已經冇晒啦，佢個潮州鵝肝真係好滑呀⋯⋯
之後到鵝頭頸，佢用嘅獅鵝頭相當大隻！我未食過起咗肉嘅鵝頭頸！嘩嘩嘩！冇頸骨嘅頸肉，原來可以咁多肉㗎！！omg！
炒魷魚
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欖菜炒飯
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個炒鮮鱿，嘀魷魚好香好彈牙！仲伴咗好多炸到香香脆脆嘅紫蘇葉，好鍾意佢嘀餸全部都唔會好鹹，好老少咸宜呀
潮式咕嚕肉
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荷包鱔
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首先其實我未食過潮式咕嚕肉，因為有屋企人鍾意食咕嚕肉，所以叫咗！
但如果你本住平時食中式咕嚕肉個心，你千祈唔好叫！
因為佢完全係兩樣野，佢似一個炸豬扒多嘀！
跟住依個要特登訂嘅荷包鱔，我哋自己係潮州人都未食過，不過我唔排除，佢係整得好食，只係我哋唔識欣賞，
因為荷包鱔都係一個傳統菜！佢係用荷葉扎住嘀鱔肉，跟住用嘀酸菜嚟煮個湯⋯
總之之後我地成屋人，好似回魂夜俄羅斯練膽大法咁，將嘀鱔魚傳黎傳去，有得玩又有得食！
裸
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蠔餅
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豆漿雞
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蠔餅入邊有好多好蠔，炸到好脆！加嘀魚露同胡椒粉好好食！好快就食晒lu～都係大路野啱胃口
豆醬雞夠滑！不過太飽啦！打包拎走！
我哋仲有嗌反沙芋，芋泥，相當柔滑，甜度適中！好好食呀～
不過記住訂枱呀！果日兩層樓都滿門晒！樓下仲有好多人排隊等位，不過值得黎！
好多味餸都令我好掛住！食咁多野3000蚊有找！happy
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