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有Restaurant week可以試到好多平時唔知唔熟嘅餐廳。今次去到上環近文武廟法式小餐館,餐廳唔算大,座位之間闊啲會好啲。午市套餐$198,有前菜主菜甜品同餐茶。揀左法式小蝸牛,雖然好多蒜蓉,同夠哂熱辣,但鹹味鮮味略嫌不足。雞肝醬食落唔腥,份量都多,但似普通貨色。主菜加錢要左flat iron steak 明明要咗五成熟,但嚟到變左一成。牛肉味唔出,肉汁就算咁生都欠奉,食落肉質普通。同專食牛扒嘅舖頭俾略為失色。另一個主菜要咗sea bass ,反而更令人驚喜。魚肉嫩滑冇骨,白汁唔會太肥配魚啱哂。甜品份量好大,一人一個雲呢拿雪糕泡芙,另外蛋白檸檬批都好好食,蛋白霜平衡咗檸檬酸,批皮都好香牛油味。不過總括而言,呢間未算太大驚喜,價錢還可以。餐廳有位講廣東話嘅外國人侍應服務態度幾好。
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有Restaurant week可以試到好多平時唔知唔熟嘅餐廳。今次去到上環近文武廟法式小餐館,餐廳唔算大,座位之間闊啲會好啲。
午市套餐$198,有前菜主菜甜品同餐茶。揀左法式小蝸牛,雖然好多蒜蓉,同夠哂熱辣,但鹹味鮮味略嫌不足。
雞肝醬食落唔腥,份量都多,但似普通貨色。
主菜加錢要左flat iron steak 明明要咗五成熟,但嚟到變左一成。牛肉味唔出,肉汁就算咁生都欠奉,食落肉質普通。同專食牛扒嘅舖頭俾略為失色。
另一個主菜要咗sea bass ,反而更令人驚喜。魚肉嫩滑冇骨,白汁唔會太肥配魚啱哂。

甜品份量好大,一人一個雲呢拿雪糕泡芙,另外蛋白檸檬批都好好食,蛋白霜平衡咗檸檬酸,批皮都好香牛油味。
不過總括而言,呢間未算太大驚喜,價錢還可以。餐廳有位講廣東話嘅外國人侍應服務態度幾好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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