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2021-05-20
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.📍 得閒飲茶 𝙻𝚎𝚝’𝚜 𝚈𝚞𝚖 𝙲𝚑𝚊..一間主打傳統點心同創意點心嘅餐廳🤤 曾經喺旅發局嘅比賽攞過「2011美食之最大賞」至高榮譽金獎😍 平時午餐飲茶飲得多，呢間晚市都有點心食😍如果夜晚想食吓點心可以去試吓🤤.⚪️ 春風得意腸 - HK$36✏️ 呢款腸粉係我哋其中一樣最鍾意食嘅點心😍 佢似炸兩mix蝦腸😍 其實係腸粉皮包住蝦春卷，上面仲有啲蟹籽😍 雖然我哋影咗好耐相，但係個春卷皮都keep到脆口🤤.⚫️ 沙嗲金錢肚 - HK$26✏️ 呢碟金錢肚我哋都覺得好好食😆 好易咬一啲都唔韌，而且好重沙嗲味😍 金錢肚嘅份量有5-6舊，下面仲有幾粒豆卜，索晒啲沙嗲汁🤤.⚪️ 紫薯流沙煎堆仔 - HK$29✏️ 紫色嘅外皮，入面就係奶皇流沙餡😆 佢望落去好紫色但食落去唔算重紫薯味，食落有少少粉嘅感覺，而且個皮有啲厚😯 不過真係好煙韌軟糯🤤.⚫️ 千島醬脆皮蘿蔔糕 - HK$30✏️ 入面係蘿蔔糕，外面就係一層薄薄嘅脆皮，一望落去有啲似炸鮮奶🤣 蘿蔔糕都幾大條，入面嘅餡得蘿蔔，所以成舊食唔會好漏🤣 第一次食蘿蔔糕係配千島醬，而唔係甜醬辣醬🤣 幾得意😛.⚪️ 貓咪流沙包 - HK$26✏️ 粉紅色嘅貓咪流沙包🐱 入
📍 得閒飲茶 𝙻𝚎𝚝’𝚜 𝚈𝚞𝚖 𝙲𝚑𝚊
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一間主打傳統點心同創意點心嘅餐廳🤤 曾經喺旅發局嘅比賽攞過「2011美食之最大賞」至高榮譽金獎😍 平時午餐飲茶飲得多，呢間晚市都有點心食😍如果夜晚想食吓點心可以去試吓🤤
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⚪️ 春風得意腸 - HK$36
✏️ 呢款腸粉係我哋其中一樣最鍾意食嘅點心😍 佢似炸兩mix蝦腸😍 其實係腸粉皮包住蝦春卷，上面仲有啲蟹籽😍 雖然我哋影咗好耐相，但係個春卷皮都keep到脆口🤤
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⚫️ 沙嗲金錢肚 - HK$26
✏️ 呢碟金錢肚我哋都覺得好好食😆 好易咬一啲都唔韌，而且好重沙嗲味😍 金錢肚嘅份量有5-6舊，下面仲有幾粒豆卜，索晒啲沙嗲汁🤤
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⚪️ 紫薯流沙煎堆仔 - HK$29
✏️ 紫色嘅外皮，入面就係奶皇流沙餡😆 佢望落去好紫色但食落去唔算重紫薯味，食落有少少粉嘅感覺，而且個皮有啲厚😯 不過真係好煙韌軟糯🤤
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⚫️ 千島醬脆皮蘿蔔糕 - HK$30
✏️ 入面係蘿蔔糕，外面就係一層薄薄嘅脆皮，一望落去有啲似炸鮮奶🤣 蘿蔔糕都幾大條，入面嘅餡得蘿蔔，所以成舊食唔會好漏🤣 第一次食蘿蔔糕係配千島醬，而唔係甜醬辣醬🤣 幾得意😛
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⚪️ 貓咪流沙包 - HK$26
✏️ 粉紅色嘅貓咪流沙包🐱 入面係鹹蛋黃味，就算我哋影好耐相佢都仲有流沙😍😍 不過個皮厚咗啲啲😯
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⚫️ 灌湯京滬小籠包 - HK$26
✏️ 小籠包大大粒，一咬開就即刻爆晒啲湯出嚟🤣 入面嘅肉唔細舊，而且幾嫩🤤 小籠包皮厚薄適中有口感，唔會一夾就穿冇晒啲湯🤣🤣
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⚪️ 黑松露鮮蝦餃 - HK$30
✏️ 呢碟黑松露蝦餃真係三粒都好肥美🤣🤣 一咬落去好重黑松露味😍 而且蝦肉都算多😆 食厭咗原味蝦餃可以試吓呢款🤣
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⚪️ 椰香黃金糕 - HK$18
✏️ 依家有得食黃金糕嘅地方買少見少😍 平時新年一定會食黃金糕嘅我一見到就即刻嗌咗😍 黃金糕一嚟到真係好香😍 食落去椰汁味好重，仲要好煙韌🤤
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⚫️ 3.6牛乳太陽蛋 - HK$24
✏️ 下面係用3.6牛奶整成嘅牛奶布甸，而上面橙色嘅係芒果啫喱🥭 佢嘅芒果味唔重，我哋嗰日都係問店員先知係咩味😂 而牛奶布甸好滑身😍 兩樣加埋一齊食唔會好甜🤤
春風得意
$36
29 views
0 likes
0 comments
沙嗲金錢肚
$26
19 views
0 likes
0 comments
紫薯流沙煎堆仔
$29
16 views
0 likes
0 comments
千島醬脆皮蘿蔔糕
$30
24 views
0 likes
0 comments
貓咪流沙包
$26
29 views
0 likes
0 comments
黑松露鮮蝦餃
$30
29 views
0 likes
0 comments
灌湯京滬小籠包
$26
28 views
0 likes
0 comments
椰香黃金糕
$18
24 views
0 likes
0 comments
3.6牛乳太陽蛋
$24
9 views
0 likes
0 comments
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