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食材新鮮高質,價格不算太貴,廚師保持食物水準不變,今日點選前菜是泰式燒牛肉沙律及煎鴨肝,我和坐上客,每人各點一款,主菜是猪胺、羊架、肉眼及龍蝦意粉,款款都大讚,最後熱烈推薦甜品是「拿破崙」,是餐廳的signature 食品。一定是可以再光顧的法國餐廳。
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食材新鮮高質,價格不算太貴,廚師保持食物水準不變,今日點選前菜是泰式燒牛肉沙律及煎鴨肝,我和坐上客,每人各點一款,主菜是猪胺、羊架、肉眼及龍蝦意粉,款款都大讚,最後熱烈推薦甜品是「拿破崙」,是餐廳的signature 食品。一定是可以再光顧的法國餐廳。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2024-08-03
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Celebration
Birthday
Recommended Dishes
  • 芒果拿破崙
  • grilled us black angus rib eye steak