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2015-05-26
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老闆on medication, 又唔食得煎炸, 又唔食得生野. 係我完全諗唔到有咩選擇既情況下, 佢提議去生記試下.其實我地之前有試過去, 不過下午佢地無開.今次去之前打個電話confirm 佢有開門先. 因為夜麻麻行個頭都有D驚驚地 (係大酒店隔幾條街)去到一望, 好舊式既鋪頭. 木接檯, 膠櫈, 光管燈.不過D野好唔好食最緊要, 海鮮種類唔係多, 不過都有幾款食法蒸聖子皇 - 我唔覺得佢係皇囉. 唔係好大隻油鹽水煮蜆 - 多蜆,不過唔大隻, D蜆新鮮, 不過有部分有沙蒜容蒸茄子-啱口形, 一啖過, 味道唔錯蜜汁燒雞翼 - 味道好, 不過有D細隻蟹粥-粥底靚, 蟹肉鮮, 又多膏. 超正!
係我完全諗唔到有咩選擇既情況下, 佢提議去生記試下.
其實我地之前有試過去, 不過下午佢地無開.
今次去之前打個電話confirm 佢有開門先. 因為夜麻麻行個頭都有D驚驚地 (係大酒店隔幾條街)
去到一望, 好舊式既鋪頭. 木接檯, 膠櫈, 光管燈.
不過D野好唔好食最緊要, 海鮮種類唔係多, 不過都有幾款食法
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