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2020-10-29
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今日老婆話罷工唔煮飯，咁就一於出街食飯，打電話留位留叉燒，去到餐廳8點左右，可能疫情關係，生意都係一般，希望生活盡快回復正常今晚老婆話要食好啲，咁我又見到有啲特價推介，所以叫咗兩碗蟹王翅同鵝掌扣鮑魚仲有清炒豆苗。蟹王翅用料十足，好多蟹肉，蟹王溶入啲湯，唔會好杰撻撻，真係食到舔舔脷反而叉燒有啲退步，燒得唔夠香，希望係一次半次失手。鮑汁入哂鵝掌內，正，5頭墨西哥鮑，唔會太細隻，$130份仲想點？兩個人埋單大概$1300左右，當然唔講得上平，不過久唔久豪一次啦
今晚老婆話要食好啲，咁我又見到有啲特價推介，所以叫咗兩碗蟹王翅同鵝掌扣鮑魚仲有清炒豆苗。蟹王翅用料十足，好多蟹肉，蟹王溶入啲湯，唔會好杰撻撻，真係食到舔舔脷反而叉燒有啲退步，燒得唔夠香，希望係一次半次失手。鮑汁入哂鵝掌內，正，5頭墨西哥鮑，唔會太細隻，$130份仲想點？
兩個人埋單大概$1300左右，當然唔講得上平，不過久唔久豪一次啦
蟹王翅
$280
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鵝掌扣鮑魚
$130
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