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Restaurant: Crazy Noodles (Kai Tak Commercial Building)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2019-06-11 227 views
前排去完依度食麻辣麵之後念念不忘,所以趁今日同朋友來到中環就再食。今次我同朋友都叫左麻辣湯麵。佢叫左排骨,我叫左牛肉。相比上次食的撈麵,湯麵明顯落得多啲油,所以食落更香。而牛肉餐廳係用左牛腱的部位,食落軟而不爛,亦都好索湯的麻味,口感十足。而大排則因為係慢火燘製,食落既有厚肉的質感,入口又鬆軟,個人認為比牛更好食。而夫婦肺片都係相當麻,而且都大片,值得一提的係個棒棒雞,製作時已經用棍捶鬆雞肉,加上切得非常薄,所以極為入味。
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前排去完依度食麻辣麵之後念念不忘,所以趁今日同朋友來到中環就再食。今次我同朋友都叫左麻辣湯麵。佢叫左排骨,我叫左牛肉。相比上次食的撈麵,湯麵明顯落得多啲油,所以食落更香。

而牛肉餐廳係用左牛腱的部位,食落軟而不爛,亦都好索湯的麻味,口感十足。而大排則因為係慢火燘製,食落既有厚肉的質感,入口又鬆軟,個人認為比牛更好食。

而夫婦肺片都係相當麻,而且都大片,值得一提的係個棒棒雞,製作時已經用棍捶鬆雞肉,加上切得非常薄,所以極為入味。

瘋狂大排面
7 views
0 likes
0 comments
瘋狂牛肉麵
9 views
0 likes
0 comments
8 views
0 likes
0 comments
棒棒雞
14 views
0 likes
0 comments
冰粉
7 views
0 likes
0 comments
烏梅汁
23 views
0 likes
0 comments
瘋狂大排面
7 views
0 likes
0 comments
瘋狂牛肉麵
9 views
0 likes
0 comments
8 views
0 likes
0 comments
棒棒雞
14 views
0 likes
0 comments
瘋狂大排面
7 views
0 likes
0 comments
瘋狂牛肉麵
9 views
0 likes
0 comments
8 views
0 likes
0 comments
棒棒雞
14 views
0 likes
0 comments
冰粉
7 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-09
Dining Method
Dine In
Recommended Dishes
瘋狂大排面
瘋狂牛肉麵
棒棒雞
冰粉
  • 成都老冰粉