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2017-12-29
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六點幾啱啱過左下午茶時間,經過這間泰國茶餐廳,見價錢平平地,所以試試。餐廳裏面佈置得很別緻,座位舒適,地方又大,企企理理。有點似連鎖快餐店,坐低後去排隊落單比錢,之後有個牌比返你,到時再送到上你枱。外面有餐湯自取。香茅茶及椰汁冰香茅茶有很香的薑味,香茅味較淡,味道清新,不會太甜;椰汁冰有點啫喱條在底,椰汁味不會太重太甜。豬雜船金邊粉大既是平時的1/3份量,豬雜包括了豬腸、豬肚、豆卜等,每樣一件,勝在樣樣都有,金邊粉很爽口,豬雜有點似滷過,炆得很腍很入味。青咖哩牛腩飯有很多舊牛腩,雖然叫青咖哩,但一點也不辣,咖哩裏面有很多的香料,所以咖哩汁很香口,而且亦有少許的椰汁味,但不會太甜,牛腩炆得入味且腍,咖哩送飯絕對係無得頂。串燒豬肉及雞軟骨豬肉表面燒得有點焦脆,肉質有咬口,有些香茅香味;雞軟骨口感豐富,硬中帶點脆。泰國魚餅有淡淡的魚肉香,反而香葉味道較濃郁,表面比較油膩。
香茅茶有很香的薑味,香茅味較淡,味道清新,不會太甜;椰汁冰有點啫喱條在底,椰汁味不會太重太甜。
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$48
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$48
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豬肉表面燒得有點焦脆,肉質有咬口,有些香茅香味;雞軟骨口感豐富,硬中帶點脆。
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$28
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