To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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🍲牛涮鍋🟡🟡🟡🟡- 7折的愛爾蘭牛胸腹套餐@ 140/ 1位(折後, 未加一)優惠已經完結最近牛刷鍋做緊優惠，喺馬鞍山分店做緊七折，只限指定套餐，之前已經食過牛涮鍋，今次見佢七折，當然狗沖去食。今次新嘗試沙嗲湯底，湯底味道濃郁，有種港式火鍋嘅味道，如果鍾意食沙嗲湯底嘅，都可以去試吓。今次揀嘅牛，一嚟會先上兩盒，頭兩盒質素唔錯，但之後再落單的牛肉，就變得超薄，有少少失望，不過都係預料之內。配料我就唔多講，反而雪糕有驚喜，平時去到多數都係水果味雪糕，今次竟然有朱古力味，好正，忍唔住食咗，所以冇影到相。(PS: 我吱雪糕好叻㗎)🙆🏻‍♀️ 整體來講，用七折價錢佢食一個咁樣質素嘅火鍋，真係非常之抵食。(可惜完左)但舖頭人手不足，我去到嗰陣連醬油碗，都冇人fill，希望下次佢推出優惠嘅時候可以增加人手啦。😋味道: 8/10💲價錢: 10/10🍗性價比: 10/10🐻‍❄️人均: 158$

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🍲牛涮鍋🟡🟡🟡🟡

- 7折的愛爾蘭牛胸腹套餐
@ 140/ 1位(折後, 未加一)優惠已經完結

最近牛刷鍋做緊優惠，喺馬鞍山分店做緊七折，只限指定套餐，之前已經食過牛涮鍋，今次見佢七折，當然狗沖去食。

今次新嘗試沙嗲湯底，湯底味道濃郁，有種港式火鍋嘅味道，如果鍾意食沙嗲湯底嘅，都可以去試吓。今次揀嘅牛，一嚟會先上兩盒，頭兩盒質素唔錯，但之後再落單的牛肉，就變得超薄，有少少失望，不過都係預料之內。配料我就唔多講，反而雪糕有驚喜，平時去到多數都係水果味雪糕，今次竟然有朱古力味，好正，忍唔住食咗，所以冇影到相。(PS: 我吱雪糕好叻㗎)

🙆🏻‍♀️ 整體來講，用七折價錢佢食一個咁樣質素嘅火鍋，真係非常之抵食。(可惜完左)但舖頭人手不足，我去到嗰陣連醬油碗，都冇人fill，希望下次佢推出優惠嘅時候可以增加人手啦。

😋味道: 8/10
💲價錢: 10/10
🍗性價比: 10/10
🐻‍❄️人均: 158$