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2021-09-26
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今晚同親戚晚飯,有人想食上海野,又有人想食川菜,阿姨發板就同我哋嚟咗呢度食。叫咗個招牌水煮魚,睇個樣都好正宗,裏面有嘅唔係粉條係類似雞絲粉皮嘅粉皮,比較軟同薄,但都係一樣好滑口。酸辣之中唔會好多花椒八角,魚肉份量適中,質素OK。我本身鍾意食鱔又怕多骨,最鍾意食韭黃炒鱔絲。雖然餸汁多咗啲,但鱔肉新鮮彈牙起骨起得乾淨同埋份量好多,韭黃亦新鮮冇渣,呢個係最好食。仲有濃湯滑津白、老上海炒麵、原味小籠包,每樣水準預期之中,賣單竟然只係$400鬆啲。後尾先至發現原來佢哋有期間限定蟹粉菜式,喺指定平台限時優惠每人都係$200多少少,三五個人晚飯價錢來講,性價比係幾高。
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