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2018-03-10
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發現元朗有好嘢食，當然要約埋女朋友們一齊來試下，感覺同之前滾得囍好似，裝修古典風味，吸取上次點菜既經驗，今次都先喺openrice取經，睇下推介先點菜，侍應都好積極推介活魚刺身，海鮮拼盤，不過我哋唔想食海鮮，番茄濃湯豬軟骨鍋，又名朝三暮四，點解我都唔明，不過佢的菜都有名堂，好搞笑，上枱就冒曬煙，搞下綽頭，湯底真係好濃郁，我哋飲咗好多湯，不過之後唔係加番茄濃湯就無咁濃郁了，龍頭鍋一模一樣，好霸氣，不過呢個中間有個鍋仔，其實唔明咩用意，如果整雙拼鍋就正啦！口我哋3個女人樣樣都想試，所以就點咗牛肉拼盤，鬼馬油炸鬼，侍應話我哋聽蟹子蝦滑嗰面放落湯，油炸鬼浮面，食既時候油炸鬼仲有少少脆，好有創意，餃子拼盤，我只食咗2隻，韮菜餃子好味但一般，黑松露蟹肉餃就唔一樣了，齋名就贏咗9條街，好香既黑松露味又不失蟹肉鮮味，贏呀⋯⋯朋友再點新鮮聖子，佢有點失望咁細隻，哈哈呢個價錢係咁上下啦！不過真係好新鮮，但無咩肉食囉⋯⋯即炸魚皮，真係熱辣辣，好酥，當然價錢都唔平啦！三個女人一齊去滾，當然要食好d啦！最衰限時有點唔夠盡情⋯⋯
吸取上次點菜既經驗，今次都先喺openrice取經，睇下推介先點菜，侍應都好積極推介活魚刺身，海鮮拼盤，不過我哋唔想食海鮮，
番茄濃湯豬軟骨鍋，又名朝三暮四，點解我都唔明，不過佢的菜都有名堂，好搞笑，上枱就冒曬煙，搞下綽頭，湯底真係好濃郁，我哋飲咗好多湯，不過之後唔係加番茄濃湯就無咁濃郁了，
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