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Restaurant: TamJai SamGor (Wellington Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2022-06-01 409 views
中環 最近開了一間譚仔三哥 就係舊翠華 嘅位置 嗰度 一到食中午飯嘅時候 附近嘅寫字樓 一班人圍住 外賣 就算堂食你都未必有位 所以我選擇 三點過後 先嚟食 人比較少,其實而加譚仔d裝修真係好潮,成個門面都係紅色 階磚牆,自從俾日本上市公司收購後 成個感覺真係唔同哂, 成個業務 即刻變得有活力,今日叫左 蕃茄湯底三小辣 魚腐豬肉酸菜,呢個餐我諗唔駛點講 ,但佢有個新既 辣味蒜蓉雞翼尖就要講一下,跟米線,加15蚊就可以加, 蒜蓉油蒜蓉味 辣度適中 元朗B仔雞翼尖 感覺 值得大家要點來試一試
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中環 最近開了一間譚仔三哥 就係舊翠華 嘅位置 嗰度 一到食中午飯嘅時候 附近嘅寫字樓 一班人圍住 外賣 就算堂食你都未必有位 所以我選擇 三點過後 先嚟食 人比較少,其實而加譚仔d裝修真係好潮,成個門面都係紅色 階磚牆,自從俾日本上市公司收購後 成個感覺真係唔同哂, 成個業務 即刻變得有活力,今日叫左 蕃茄湯底三小辣 魚腐豬肉酸菜,呢個餐我諗唔駛點講 ,但佢有個新既 辣味蒜蓉雞翼尖就要講一下,跟米線,加15蚊就可以加, 蒜蓉油蒜蓉味 辣度適中 元朗B仔雞翼尖 感覺 值得大家要點來試一試
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