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Restaurant: Wing Hap Lung Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2011-12-16 107 views
炭爐燒麻皮金豬是廣東燒味的經典名菜,既是酬神亦是賀新喜的必備意頭大禮,香港燒味雖多但仍保留炭燒風味,半世紀老字號#永合隆#,老闆每天到屠場購入鮮宰中豬,原隻炭燒的才能做出皮脆金黃酥化,肥瘦相間而肉汁豐腴的頂好效果,就算例牌的燒腩飯也甘香可口,而數數手指,已經兩年代表九龍拿到米其林指南推介了。
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炭爐燒麻皮金豬是廣東燒味的經典名菜,既是酬神亦是賀新喜的必備意頭大禮,香港燒味雖多但仍保留炭燒風味,半世紀老字號#永合隆#,老闆每天到屠場購入鮮宰中豬,原隻炭燒的才能做出皮脆金黃酥化,肥瘦相間而肉汁豐腴的頂好效果,就算例牌的燒腩飯也甘香可口,而數數手指,已經兩年代表九龍拿到米其林指南推介了。
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