101
8
9
Level4
132
0
2021-12-16 68 views
溏心皮蛋👍🏻一睇就知流心,配子薑食酸味味好開胃叉燒分左三個食法,肉質鬆化左一,油分高、爽口中間,肉質鬆軟右一,肉味濃厚燒鵝肉質鬆化,配瀨粉食👍🏻👍🏻👍🏻
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  • 甘饕燒鵝