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2019-01-31 60 views
天氣轉冷,自然就想打邊爐,知道呢度新開左台式火鍋店,就同朋友黎食生日飯!🤣🤣一入座,就可以先調配醬油~火鍋湯底我哋就揀咗三杯雞煲,感覺好特別!三杯雞半嘅醬料味道唔算太濃味,主要有蒜頭,香葉,洋蔥等調味,不過味道唔錯😊😊普遍食到既雞都算幾滑~越煮越香~鹹蛋黃蝦丸好大粒,蝦味濃郁~🧡但煮完嘅鹹蛋黃有啲實,如果可以整到有莎莎嘅口感就好啦😋😋響鈴用腐皮即炸,新鮮好吃!💚聖子好新鮮,而且都幾大隻,十分鮮甜☺️☺️墨魚滑好彈牙,而且一啲都唔腥🤣最後竟然有石榴做水果😝😝
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天氣轉冷,自然就想打邊爐,知道呢度新開左台式火鍋店,就同朋友黎食生日飯!🤣🤣

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一入座,就可以先調配醬油~

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火鍋湯底我哋就揀咗三杯雞煲,感覺好特別!三杯雞半嘅醬料味道唔算太濃味,主要有蒜頭,香葉,洋蔥等調味,不過味道唔錯😊😊

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普遍食到既雞都算幾滑~越煮越香~


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鹹蛋黃蝦丸好大粒,蝦味濃郁~🧡

但煮完嘅鹹蛋黃有啲實,如果可以整到有莎莎嘅口感就好啦😋😋
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響鈴用腐皮即炸,新鮮好吃!💚

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聖子好新鮮,而且都幾大隻,十分鮮甜☺️☺️

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墨魚滑好彈牙,而且一啲都唔腥🤣


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最後竟然有石榴做水果😝😝
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