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Restaurant: Shanghai Noodle House
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
10
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2016-05-24 778 views
好鍾意幫襯小店早排經過,心思思想試,所以就gogogo...心動不如身動嘛!一個人的晚餐,叫左鍋貼,手拍青瓜同三色蒸蛋菜飯。鍋貼 - 個樣正正常常,但一入口個皮淋既,仲要個心係凍既!想點?手拍青瓜 - d醋酸到要喊!青瓜、醋同蒜頭既味係完全唔夾!真心想知點解可以去到咁高境界!三色蒸蛋 - 一上枱已經知道中伏!蒸左80年?點解可以老到咁?一食…原隻皮蛋一開六 加 原隻咸蛋一開六 … 乜三色蒸係咁既咩? 一啖喊蛋,一啖皮蛋,同分開食有咩分別?最後食唔到一半!真係好難食!走人!做小店…其實都要用點心!無!下!次!
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好鍾意幫襯小店
早排經過,心思思想試,所以就gogogo...
心動不如身動嘛!

一個人的晚餐,
叫左鍋貼,手拍青瓜同三色蒸蛋菜飯。

鍋貼 - 個樣正正常常,但一入口個皮淋既,仲要個心係凍既!想點?


手拍青瓜 - d醋酸到要喊!青瓜、醋同蒜頭既味係完全唔夾!真心想知點解可以去到咁高境界!

三色蒸蛋 - 一上枱已經知道中伏!蒸左80年?點解可以老到咁?一食…原隻皮蛋一開六 加 原隻咸蛋一開六 … 乜三色蒸係咁既咩? 一啖喊蛋,一啖皮蛋,同分開食有咩分別?
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最後食唔到一半!真係好難食!走人!

做小店…其實都要用點心!

無!下!次!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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