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2019-08-29
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每隔一陣子總係會心思思想黎上環呢間孖沙茶餐廳食個lunch，掛住佢個煎三蛋豉油撈飯，流心嘅蛋黃加埋佢個秘製嘅黑豉油去撈飯，輕鬆就扒晒成碟飯🤤我冇提及佢個叉燒因為真係完全唔特別😪除咗叉燒其實仲可以揀燒肉同餐肉，不過都係唔好期望佢好食，皆只我呢3分其實都淨係比落個煎蛋同個豉油度，同埋呢個價錢食lunch都真係算平既🤭
三蛋叉燒飯
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