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2020-09-28 1658 views
自從畢業後就很少去打冷,今次來到三角街的旺記,7點多已經差不多滿座😮鹵水鵝片($118)可以雙拼,鹵水汁不是很入味,鵝片厚薄適中。炸墨魚餅($108)很脆很彈牙、椒鹽豆腐的豆腐和蠔仔粥的蠔仔都很大顆。很喜歡這裡的啫啫通菜煲($90)味道濃郁之餘不會太鹹,恰到好處!Daa Laang🌟Time for some Chaozhou food~This time I came to WongKee and it was so popular that almost full at 7pm😮Top recommendations: Goose Slices ($118), Fried Cuttlefish Cake ($108), Tung Choi Clay Pot ($90)
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自從畢業後就很少去打冷,今次來到三角街的旺記,7點多已經差不多滿座😮鹵水鵝片($118)可以雙拼,鹵水汁不是很入味,鵝片厚薄適中。炸墨魚餅($108)很脆很彈牙、椒鹽豆腐的豆腐和蠔仔粥的蠔仔都很大顆。很喜歡這裡的啫啫通菜煲($90)味道濃郁之餘不會太鹹,恰到好處!

Daa Laang🌟Time for some Chaozhou food~This time I came to WongKee and it was so popular that almost full at 7pm😮

Top recommendations: Goose Slices ($118), Fried Cuttlefish Cake ($108), Tung Choi Clay Pot ($90)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-05
Dining Method
Dine In
Spending Per Head
$100
Recommended Dishes
  • 炸墨魚餅