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Restaurant: Nanhai No.1
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
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上得極慢既任點任食點心
2024-02-12 7264 views
9個人，全單差不多2800蚊， 結果都唔知食咗啲乜，所謂任點任食，食物上得極之慢，可以選擇嘅食物已經少， 剔完第一輪嘅紙都上唔齊， 問佢佢又叫你再剔過，因為唔想浪費食物剔完又剔結果就唯有等， 結果等到last order，大部分食物都冇上，等成個鐘一粒燒賣都冇見過影，最終三吹四請，先至出一籠燒賣，9粒迫埋一籠你見過未？然後又亂出一大堆你已經食左，又再出你重覆唔想食嘅嘢。。。新年周圍無位得佢有位book到，我而家知點解，成個體驗都十分差，一定無下次！
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9個人，全單差不多2800蚊， 結果都唔知食咗啲乜，所謂任點任食，食物上得極之慢，可以選擇嘅食物已經少， 剔完第一輪嘅紙都上唔齊， 問佢佢又叫你再剔過，因為唔想浪費食物剔完又剔結果就唯有等， 結果等到last order，大部分食物都冇上，等成個鐘一粒燒賣都冇見過影，最終三吹四請，先至出一籠燒賣，9粒迫埋一籠你見過未？然後又亂出一大堆你已經食左，又再出你重覆唔想食嘅嘢。。。
新年周圍無位得佢有位book到，我而家知點解，成個體驗都十分差，一定無下次！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-02-11
Dining Method
Dine In
Spending Per Head
$300 (Lunch)