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2022-09-15
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大川滬喺一年進駐中港城，由幾個年資唔少嘅師傅為你帶來傳統上海菜👨🏻🍳餐廳嘅座位好寬敞，而且落地玻璃嘅透光度十足，感覺好舒適😚 佢地仲有中餐少見嘅戶外座位，前幾日中秋節有唔少人喺出面賞月架🌛This restaurant provides traditional flavours of Shanghai, cooked by some professional local chefs. The interior environment was very well lit and comfy, and they even had outdoor seats which is a rare find in Chinese places. 蜜汁火方 $165Yunnan Ham in honey sauce with steamed bread火腿方丁經過長時間燉煮至肉嫩軟滑🍖 桂花糖嘅蜜味同火腿嘅鹹鮮發揮互補作用，鹹甜交融🤩 配菜有即炸豆腐皮、蓮子同埋青瓜，將佢地同埋火方放喺鬆軟嘅夾包裡面口感變得好豐富🤤The Yunnan Ham was braised and flavoured wi
This restaurant provides traditional flavours of Shanghai, cooked by some professional local chefs. The interior environment was very well lit and comfy, and they even had outdoor seats which is a rare find in Chinese places.
蜜汁火方 $165
Yunnan Ham in honey sauce with steamed bread
火腿方丁經過長時間燉煮至肉嫩軟滑🍖 桂花糖嘅蜜味同火腿嘅鹹鮮發揮互補作用，鹹甜交融🤩 配菜有即炸豆腐皮、蓮子同埋青瓜，將佢地同埋火方放喺鬆軟嘅夾包裡面口感變得好豐富🤤
The Yunnan Ham was braised and flavoured with honey to balance out the savouriness. By adding fried tofu, lotus seeds and cucumbers, the textures created were impeccable.
滋味小茄子 $55
Fried Baby Egg Plant with dressing
小茄子嘅質感非常綿密，唔會食到一絲絲嘅纖維🍆 醬汁用左台灣嘅金不換同醬油，香辣味十足而且已經滲曬入茄子裡面，可以話係呢道菜嘅靈魂😉
The baby egg plants were very soft and has absorbed all the sauce, therefore they were filled with umami.
小籠包 $55
Steamed Pork Dumplings
師傅自己整嘅小籠包果然有料到🤓 麵皮嘅薄到透光，咬開之後熱辣辣嘅湯汁即刻流出💧餡料肉味香濃，點落薑醋一齊食就更有風味👏🏼
The outer skin was very thin and delicate, and the juice bursted out after you once you bit into it. The filling was very aromatic, and the vinegar made it even better.
蒸素餃 $58
Steamed Veggie Dumplings
餃子皮厚薄適中，口感煙韌🥟 平時嘅素餃通常只有青菜、木耳、韭菜等等，草青味較重🌿 但呢款因為加左香菇，所以令味道更有層次😇
The chewy shell was wrapped around a large amounts of veggie shreds and diced mushrooms which elevated the flavours.
羊肉搶湯麵 $130
Noodle in Mutton Broth
湯底用左羊肉同羊骨慢燴，每條麵條都被濃稠嘅湯汁覆蓋著，所以啖啖都充滿香濃嘅羊騷味🐑 羊肉片嘅份量亦唔少，質感鮮嫩而且帶少少脂肪，食完成碗個胃即刻暖曬🤰🏻
The viscous broth was made from hours of brewing mutton meat and bones, so it was packed with gaminess. The meat slices were very tender and smooth.
勝瓜雲耳炒淮山 $118
Fried Sponge Gourd with Fungus and Chinese Yam
呢道菜有軟腍嘅勝瓜、滑順嘅雲耳同埋爽脆嘅淮山，一次過可以食到三種口感😏 醬汁味道清淡，只帶著微微嘅鹹香味，喺咁多重口味嘅菜色之後食就最適合🥬
You could get all three textures in one dish, and the sauce was quite mild and refreshing.
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