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上海菜一點都不平實
2018-11-14 2631 views
上星期組團食上海菜，配意大利酒🍷個酥炸八寶鴨要早一日預訂，果然無令我失望，整隻鴨起骨再讓入糯米、蓮子、東菇等等材料釀入鴨腔內，做八寶鴨最容易把鴨燜得溶溶爛，但留園把這隻八寶鴨炸得外脆內嫩，確係手功菜，好回味😋最正係年糕炒蟹..... 下面嘅年糕，吸收日月精華，啲蟹膏黐住每一塊年糕，暫時把膽固醇拋開，確是人間美味！
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上星期組團食上海菜，配意大利酒🍷
個酥炸八寶鴨要早一日預訂，果然無令我失望，整隻鴨起骨再讓入糯米、蓮子、東菇等等材料釀入鴨腔內，做八寶鴨最容易把鴨燜得溶溶爛，但留園把這隻八寶鴨炸得外脆內嫩，確係手功菜，好回味😋

最正係年糕炒蟹..... 下面嘅年糕，吸收日月精華，啲蟹膏黐住每一塊年糕，暫時把膽固醇拋開，確是人間美味！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-09
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
八寶鴨
年糕炒蟹
  • 酥炸八寶鴨