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2024-04-21 73 views
今日起深水埗行完街就喺附近搵一間嘢食好多選擇,最後揀咗一間食上海歺,牆身黐門招牌菜 餐牌都種類繁多,有午市套餐,二人晚餐,同埋六人套餐,最後我哋揀咗餐廳推介,總算不錯冷盤花雕醉雞 $69花雕酒味香醇,因為凍食雞肉比較硬身,雞皮仲爽口,完全沒有肥膩嘅感覺,雞肉又夠嫩滑,仲有香濃嘅酒香味食上海嘢必點鮮肉小籠包$48一籠有五隻,上菜速度都好快,保持到熱辣辣,上枱一口咬落去湯汁爆滿,小籠包做法比較傳統正宗必食推介,做到皮薄餡靚嘅效果松子黃花魚套餐跟飯$170黃花魚經炸過之後,餘生粉漿酥脆魚肉保持嫩滑,加上酸甜汁,食落開胃,醬汁加上蝦仁松子洋蔥比較豐富送飯一流,仲非常飽肚最後侍應員工推介,蟹粉扒豆苗$148豆苗葉比較細嫩,食落唔會有渣,加上蟹粉嘅芡汁口感比較豐富,蟹粉還有一疏疏嘅蟹肉,非常美味餐廳做法都係比較傳統嘅上海菜價錢,同份量確實優惠,味道同口感都好滿意
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今日起深水埗行完街就喺附近搵一間嘢食好多選擇,最後揀咗一間食上海歺,牆身黐門招牌菜 餐牌都種類繁多,有午市套餐,二人晚餐,同埋六人套餐,最後我哋揀咗餐廳推介,總算不錯


冷盤花雕醉雞 $69
花雕酒味香醇,因為凍食雞肉比較硬身,雞皮仲爽口,完全沒有肥膩嘅感覺,雞肉又夠嫩滑,仲有香濃嘅酒香味

食上海嘢必點鮮肉小籠包$48
一籠有五隻,上菜速度都好快,保持到熱辣辣,上枱一口咬落去湯汁爆滿,小籠包做法比較傳統正宗必食推介,做到皮薄餡靚嘅效果


松子黃花魚套餐跟飯$170
黃花魚經炸過之後,餘生粉漿酥脆魚肉保持嫩滑,加上酸甜汁,食落開胃,醬汁加上蝦仁松子洋蔥比較豐富送飯一流,仲非常飽肚


最後侍應員工推介,蟹粉扒豆苗$148
豆苗葉比較細嫩,食落唔會有渣,加上蟹粉嘅芡汁口感比較豐富,蟹粉還有一疏疏嘅蟹肉,非常美味

餐廳做法都係比較傳統嘅上海菜價錢,同份量確實優惠,味道同口感都好滿意
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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