夜上海

Open Now

Now Closed

Item: Yè Shanghai
Rating: 3
Author: meidick

Yè Shanghai

173 Reviews

Taste

Decor

Service

Hygiene

Value

18232

Tsim Sha Tsui

$201-400

Shanghai Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Yè Shanghai

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

meidick

Level4

687

每年6月都會飛去上海，探我啲男朋友，今年疫情當然要取消，早陣子海港城店關了，以為失去心頭愛，怎料在openrice知道，佢搬遷在此。未食前，讓我們先幻想，經過廂房長廊，充滿中式大宅典雅，木地板，錭刻窗花的花梨木屏風門，看着有一位苗條淑女背影，修長長腿,要有肉地，穿着絲質旗袍，腳穿高跟鞋，婀娜多姿，扭吓，擰吓，擺擺纖腰慢步，配中國小調輕音樂，花樣年華，美！從接待處，侍應帶你走下曲形木樓梯，牙籤大少先到，坐在寬敞雅緻卡位，有懷舊高雅氣氛，側邊西式酒吧！侍應推介多款飲品，大少不問價錢，叫薏米水，我照跟，稠，不甜，色濃奶白，解渴（無叫茶，要杯水，另收茶錢）。鮮肉窩貼$52，肉嫩有汁，有型外表，脆底煎得剛好，粉滑。陳皮糖醋排骨$68，走油不過火，果皮香甜非陳皮，灑幾滴青檸汁，清香。香蔥雞髀菇$65，賣相精緻，葱油，青葱油滑，感覺還有另種香草味，講不出，菇淡味，不值。金銀蛋莧菜餃$38，幾特別，此菜食得多，用來包餃食第一次，不錯，有新鮮感。葱油開揚拌麵$48，忘記這裏不是我要個種，無豬油，所以炸葱不夠香濃，大隻蝦米無用，不得我歡心。要推介枱面Xo醬，香瑤柱，頂捧！此處播jazz及英文舊歌，雖然

Read full review