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2024-05-21 233 views
每次食印度菜都會叫度個炸米餅配薄荷汁 ($88),脆脆的圓球入面放了薯仔粒、洋蔥和鷹嘴豆泥等,加上薄荷汁或其他醬料口感濕濕脆脆好好食。主菜點了香燒春雞 ($123)和香燒馬油魚 ($168) ,兩者都烤到焦香撲鼻,前者雞肉嫩滑多juicy,後者魚肉滑溜,好有魚油香。黎到食印度菜一定要點份咖哩,咖哩薯仔牛腩 ($118) 味道都幾大眾化,唔會好重香料味,亦都唔係好辣,必定要點埋蒜蓉烤餅 ($66) 點咖哩一齊食。蒜蓉炒雜菜 ($86)炒得好香,但味道較濃。椰青 ($42) 香甜美味,Mango Lassi ($36) 超濃稠,酸酸甜甜好香。
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每次食印度菜都會叫度個炸米餅配薄荷汁 ($88),脆脆的圓球入面放了薯仔粒、洋蔥和鷹嘴豆泥等,加上薄荷汁或其他醬料口感濕濕脆脆好好食。

主菜點了香燒春雞 ($123)和香燒馬油魚 ($168) ,兩者都烤到焦香撲鼻,前者雞肉嫩滑多juicy,後者魚肉滑溜,好有魚油香。

黎到食印度菜一定要點份咖哩,咖哩薯仔牛腩 ($118) 味道都幾大眾化,唔會好重香料味,亦都唔係好辣,必定要點埋蒜蓉烤餅 ($66) 點咖哩一齊食。

蒜蓉炒雜菜 ($86)炒得好香,但味道較濃。

椰青 ($42) 香甜美味,Mango Lassi ($36) 超濃稠,酸酸甜甜好香。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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