118
28
4
Restaurant: SP_CE cafe & lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
694
0
2023-03-13 288 views
今日去咗上環呢邊睇吓有啲咩好嘢食 就搵到呢一間喺普慶坊20號地下既sp_ce cafe喺普慶坊20號地下 餐廳嘅設計係偏向工業風格,主要色調係黑色,空間感亦都非常足夠 戶外亦都適合帶埋寵物嘅朋友值得推介嘅當然係佢出名嘅黑松露炒蛋Bagel一嚟到見到咁大份,份量非常十足黑松露炒蛋嘅味道亦都非常香,味道配搭上有心思bagel 亦都鬆脆,中和返黑松露嘅味道,口感有層次炒蛋,亦都非常嫩滑,質素甚高飲品我就叫咗一杯iced black,埋單每人$150
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今日去咗上環呢邊睇吓有啲咩好嘢食
就搵到呢一間喺普慶坊20號地下既sp_ce cafe喺普慶坊20號地下
餐廳嘅設計係偏向工業風格,主要色調係黑色,空間感亦都非常足夠
戶外亦都適合帶埋寵物嘅朋友


值得推介嘅當然係佢出名嘅黑松露炒蛋Bagel
一嚟到見到咁大份,份量非常十足
黑松露炒蛋嘅味道亦都非常香,味道配搭上有心思
bagel 亦都鬆脆,中和返黑松露嘅味道,口感有層次
炒蛋,亦都非常嫩滑,質素甚高


飲品我就叫咗一杯iced black,埋單每人$150
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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