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Restaurant: SP_CE cafe & lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
233
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呢間cafe都bookmark左一段時間😛 終於有時間可以去一轉港島!🤟🏻 天氣超級熱 本身都想坐入邊 但咁岩中午時段去到已經full左 唯有坐戶外🔥🔥 不過戶外位真係好正 環境好清幽 仲有唔少寵物😍 【意大利黑松露醬炒滑蛋貝果】$108舖頭嘅signature! 份量絕對係2人份 滑蛋真係滿到瀉出嚟🤤 一上菜聞到勁濃烈黑松露味! bagel烤得好煙靭 仲有比滑蛋遮住嘅蕃茄同生菜~ 【蟹肉牛油果他他配墨西哥片】$138份量真係好驚人🤣 食極都食唔完咁! 蟹肉牛油果真係好夾 再配埋doritos食 真係會停唔到口🤫 而沙律菜加甜醋食 絕對可以解膩!😋【原個香濃椰子雪芭】$68真係好濃郁椰子味 食落仲會有少少椰絲~ 覺得佢唔太似雪芭 但又唔係雪糕質地! 不過都係好食😋😋 消暑一流~🍹Passion Fruit Shaken Tea $48 普普通通🤫 其實見佢latte都好吸引 可惜同朋友都唔飲得奶🥲🤤Rating: 8.5/10📍 SP_CE cafe & lounge上環普慶坊20號地下
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呢間cafe都bookmark左一段時間😛 終於有時間可以去一轉港島!🤟🏻 天氣超級熱 本身都想坐入邊 但咁岩中午時段去到已經full左 唯有坐戶外🔥🔥 不過戶外位真係好正 環境好清幽 仲有唔少寵物😍


【意大利黑松露醬炒滑蛋貝果】$108
舖頭嘅signature! 份量絕對係2人份 滑蛋真係滿到瀉出嚟🤤 一上菜聞到勁濃烈黑松露味! bagel烤得好煙靭 仲有比滑蛋遮住嘅蕃茄同生菜~
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【蟹肉牛油果他他配墨西哥片】$138
份量真係好驚人🤣 食極都食唔完咁! 蟹肉牛油果真係好夾 再配埋doritos食 真係會停唔到口🤫 而沙律菜加甜醋食 絕對可以解膩!😋
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【原個香濃椰子雪芭】$68
真係好濃郁椰子味 食落仲會有少少椰絲~ 覺得佢唔太似雪芭 但又唔係雪糕質地! 不過都係好食😋😋 消暑一流~
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🍹Passion Fruit Shaken Tea $48
普普通通🤫 其實見佢latte都好吸引 可惜同朋友都唔飲得奶🥲


🤤Rating: 8.5/10
📍 SP_CE cafe & lounge
上環普慶坊20號地下
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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