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位於上環既浪漫法式餐廳🌹 環境裝修典雅又有格調,更設有包廂房及露天戶外座位✨ 主打糅合亞洲元素既法國菜,精緻又有創意,令人回味🥰✨ 8 Course Opera Tasting Menu ($1,280/ person)❀ Parker House | Whipped Brown Butter 🍞自家製麵包烘得外脆內軟,熱辣辣又香口,搭配用黑蒜及白醬油製成既牛油味道更香濃☺️❀ Hamachi | Caviar 🐟用精美既金色盒子盛載油甘魚刺身,充滿儀式感😍 油甘魚刺身肥美香滑,以柚子醋調味✨ 表面加入西班牙魚子醬、金箔及紫蘇花穗作點綴,鹹鮮味更突出😚❀ Polmard Beef Tartare | Smoked Pike Roe 🐮將脆皮包住濃郁軟綿既牛肉他他,上面再放入煙燻梭子魚子,層次感好豐富🥰❀ Jerusalem Artichoke Soup 🥣用耶路撒冷雅支竹熬成忌廉湯,濃稠又creamy☺️ 表面放上香脆既炸雅支竹片,增添口感~❀ Red Snapper | Tomato | Basel 🐟以八里香及牛油煎香紅鯛魚,令外皮帶點焦脆,魚肉嫩滑✨ 伴上辣肉腸高湯、蕃茄及青檸
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位於上環既浪漫法式餐廳🌹 環境裝修典雅又有格調,更設有包廂房及露天戶外座位✨ 主打糅合亞洲元素既法國菜,精緻又有創意,令人回味🥰
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✨ 8 Course Opera Tasting Menu
($1,280/ person)
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❀ Parker House | Whipped Brown Butter 🍞
自家製麵包烘得外脆內軟,熱辣辣又香口,搭配用黑蒜及白醬油製成既牛油味道更香濃☺️
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❀ Hamachi | Caviar 🐟
用精美既金色盒子盛載油甘魚刺身,充滿儀式感😍 油甘魚刺身肥美香滑,以柚子醋調味✨ 表面加入西班牙魚子醬、金箔及紫蘇花穗作點綴,鹹鮮味更突出😚
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❀ Polmard Beef Tartare | Smoked Pike Roe 🐮
將脆皮包住濃郁軟綿既牛肉他他,上面再放入煙燻梭子魚子,層次感好豐富🥰
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❀ Jerusalem Artichoke Soup 🥣
用耶路撒冷雅支竹熬成忌廉湯,濃稠又creamy☺️ 表面放上香脆既炸雅支竹片,增添口感~
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❀ Red Snapper | Tomato | Basel 🐟
以八里香及牛油煎香紅鯛魚,令外皮帶點焦脆,魚肉嫩滑✨ 伴上辣肉腸高湯、蕃茄及青檸油令味道更顯清新
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❀ Kagoshima Pork Belly | Apple 🐷
慢煮鹿兒島豬腩肉肉質細嫩又重油香😍 配以特製蘋果醬汁及紫薯蓉,平衡油膩感
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❀ A4 Miyazaki | Black Olive | Yuzu Kosho 🐮
A4宮崎和牛入口油香四溢,柔嫩多汁💕 蘸上以黑橄欖及柚子胡椒製成既醬汁特別惹味
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❀ Crab | Risotto 🍚
Risotto用上龍蝦鰹魚汁調味,入面加上蟹肉及三文魚籽,鮮味濃厚,食得好滿足🥰
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❀ Petit Four 🍰
最後以4款甜品作結✨ 有齊伯爵茶撻、可麗露、朱古力及黑朱古力曲奇,甜而不膩,各有特色呢😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Dining Method
Dine In
Type of Meal
Dinner