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2022-09-22 47 views
朋友知我最愛日本串燒, 話有間好正宗既串燒帶我去試下。依間餐廳既位置係好隱蔽, 平時都有黎開依頭食飯, 但完全唔覺佢存在, 感覺去左d隱世小店甘。中午時段佢原來有午餐set, 但係一場黎到理由唔食佢地出名既串燒。串燒menu唔算多款, 但唔同既肉類同蔬菜都算有得選擇。厚燒牛舌牛舌軟熟配埋柚子胡椒, 調味剛剛好。網燒牛肉依個係最抵食, 好大塊先$258, 可惜係老火左少少。雞全翼唔係睇佢甘普通, 真係燒得好好食, 皮脆肉嫩滑紫蘇練梅雞胸肉梅醬既調味好特別但唔會怪, 同雞肉配合得天衣無縫, 雞冠依個係第一次食, 以為口感好怪, 原來係軟軟甘少少似雞肉質地豚五花腩蘆筍卷味道普通唔算太特別, 但都係好食既總括黎講依度既串燒係燒得幾好, 睇得出師傅好用心去燒, 但價錢就少少偏貴。
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朋友知我最愛日本串燒, 話有間好正宗既串燒帶我去試下。依間餐廳既位置係好隱蔽, 平時都有黎開依頭食飯, 但完全唔覺佢存在, 感覺去左d隱世小店甘。

中午時段佢原來有午餐set, 但係一場黎到理由唔食佢地出名既串燒。串燒menu唔算多款, 但唔同既肉類同蔬菜都算有得選擇。

厚燒牛舌
牛舌軟熟配埋柚子胡椒, 調味剛剛好。

網燒牛肉
依個係最抵食, 好大塊先$258, 可惜係老火左少少。

雞全翼
唔係睇佢甘普通, 真係燒得好好食, 皮脆肉嫩滑

紫蘇練梅雞胸肉
梅醬既調味好特別但唔會怪, 同雞肉配合得天衣無縫,

雞冠
依個係第一次食, 以為口感好怪, 原來係軟軟甘少少似雞肉質地

豚五花腩蘆筍卷
味道普通唔算太特別, 但都係好食既

總括黎講依度既串燒係燒得幾好, 睇得出師傅好用心去燒, 但價錢就少少偏貴。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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