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2023-09-04 157 views
平時都好少會去上環食晚餐,但聽朋友介紹係海味參茸燕窩既文咸西街入便就有一間隱世星級蠔吧店內環境悠閑優雅,一入門口就有生蠔展示櫃,牆身有畫得栩栩如生壁畫,再加埋全部都同生蠔有關既畫作,非常有格調,睇得出係一間生蠔專門店餐廳除左必試環球生蠔外,其他西餐主菜小食都非常高質另外餐廳仲係全港首創生蠔 Omakase ,有機會下次要預約黎"蠔"飲"蠔"食食物方面:Bare and Natural Oyster (6pcs) : 選擇左六隻生蠔拼盤,可以試到不同品種既生蠔,由左到右,淡到濃,細心品嘗不同味道,仲可配上甘蔥醋汁或者包好既鮮檸檬享用    Boomer Bay -肉質飽滿脆身,味道淡身,但蘸上少少紅酒醋很突出到蠔鮮甜味清淡的堅果味    Saldanha Bay - 鹹味,緊實,新鮮的味道,帶有⻘⽠的甜味    Poesie - 生蠔層次豐富,先有海水的礦物,味道溫和,最後嚐到微味的果仁香,整體餘韻持久    Roland Lambert - 肉質肥美結實,風味細膩充滿層次,散發香甜氣,清新順口,在口中緩緩出的礦物質味道    Sentinelle - 以奶味濃郁而聞名,帶有淡淡的榛果和
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平時都好少會去上環食晚餐,但聽朋友介紹係海味參茸燕窩既文咸西街入便就有一間隱世星級蠔吧

店內環境悠閑優雅,一入門口就有生蠔展示櫃,牆身有畫得栩栩如生壁畫,再加埋全部都同生蠔有關既畫作,非常有格調,睇得出係一間生蠔專門店

餐廳除左必試環球生蠔外,其他西餐主菜小食都非常高質

另外餐廳仲係全港首創生蠔 Omakase ,有機會下次要預約黎"蠔"飲"蠔"食

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食物方面:


Bare and Natural Oyster (6pcs) : 選擇左六隻生蠔拼盤,可以試到不同品種既生蠔,由左到右,淡到濃,細心品嘗不同味道,仲可配上甘蔥醋汁或者包好既鮮檸檬享用

    Boomer Bay -肉質飽滿脆身,味道淡身,但蘸上少少紅酒醋很突出到蠔鮮甜味清淡的堅果味
    Saldanha Bay - 鹹味,緊實,新鮮的味道,帶有⻘⽠的甜味
    Poesie - 生蠔層次豐富,先有海水的礦物,味道溫和,最後嚐到微味的果仁香,整體餘韻持久
    Roland Lambert - 肉質肥美結實,風味細膩充滿層次,散發香甜氣,清新順口,在口中緩緩出的礦物質味道
    Sentinelle - 以奶味濃郁而聞名,帶有淡淡的榛果和杏仁的味道,與少許檸檬或甘蔥醋汁就是完美搭配
    Ostra Regal - 法國皇室指定生蠔鮮甜圓潤飽滿,味道豐富有層次,第一口帶點溫柔的海水味,再來已是滿口鮮甜的果香味,鮮甜圓潤飽滿

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Classic Beef Tartare : 牛肉他他加入青椒粒,鮮嫩有咬口,牛味重帶點辣味,加落鬆脆既多士,夠曬惹味

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Whole Lobster Tail Mac & Cheese : 賣相非常吸睛,頂層放上一返咸芝士脆脆,廚師將龍蝦尾肉原條從龍蝦殼拔出,方便進食,龍蝦新鮮,口感彈牙,下層係滿滿既芝士同通心粉,極好味極邪惡
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Ours Tips : 想試生蠔 Omakase 既朋友,記住要提早一日預約


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-04
Dining Method
Dine In
Spending Per Head
$500 (Dinner)