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2014-06-14
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重回上環食堂茶餐廳,今日點了豉汁蒸魚及南乳蓮藕燜五花腩,豉汁蒸魚放得有少許凌亂,可是份量不少!魚頭及魚肉的味道有些怪怪的,有電油的味道,十分驚訝!餐廳需要了解一下貨源的品質比較好!南乳蓮藕燜五花腩,蓮藕很爽口,而且吸收了五花腩的豬肉汁,十分香口!佐飯一流!白飯量一如以往,很多呢!冬瓜湯清淡的,在炎夏十分適合!最近有新的menu,新增了三文治、湯麵等選擇,對客人來說是好消息!
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1/最近新增了三文治、湯麵等選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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