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2019-03-03 687 views
呢間係位於上環最古老的冰室 皆因在1952年開業 門面看上去便有點破舊、細細間的小店 看到有些遊客專門來拍照添.▫️叉燒牛肉雙拼撈麵Beef and Cha Siu Noodle 🍜叉燒是半肥瘦的 撈麵味道很重岩哂重口味的你呢加杯港式奶茶☕️☕️☕️Hong Kong Style Milk Tea 後悔沒有點奶茶紅豆冰開頭沒仔細看menu 看到人家點了才發現看起來超吸引的▫️菠蘿油加凍奶茶是絕配!其實這是全日常餐 包括有鮮牛肉雞蛋福麵、菠蘿油和餐飲☕️☕️☕️
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呢間係位於上環最古老的冰室 皆因在1952年開業 門面看上去便有點破舊、細細間的小店 看到有些遊客專門來拍照添


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▫️叉燒牛肉雙拼撈麵
Beef and Cha Siu Noodle 🍜
叉燒是半肥瘦的 撈麵味道很重
岩哂重口味的你呢
加杯港式奶茶☕️☕️☕️
Hong Kong Style Milk Tea
後悔沒有點奶茶紅豆冰
開頭沒仔細看menu 看到人家點了才發現
看起來超吸引的
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▫️菠蘿油加凍奶茶是絕配!
其實這是全日常餐 包括有鮮牛肉雞蛋福麵、菠蘿油和餐飲☕️☕️☕️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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